Quote:
Originally Posted by CaptainNJ
i wonder what the pricing of horse meat would be compared to others. they would probably charge a premium in the beginning.
now i want to try some delicious horsie meat.
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Most of the horsemeat produced for human consumption is produced outside of Calgary, AB and sold mostly to France.
The cost, if I remember right, is approximately US$15 for the lean meat.
And yes, I would eat it in a minute.