Quote:
Originally Posted by Caligula1
Thick slab bacon with a healthy amount of brown sugar on top, roasted on a rack in a hot oven.
I have never had it, but if you research it's sold in many high end candy shops.. L.A. and N.Y.
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We used to live in a town that a wonderful gourmet shop, which also did catering. This was one of there most popular appetizers. They would cut it up into bite sized pieces, and serve it warm from a chafing dish. Delicious! I've tried to replicate several times over many years and have gotten close, but it's never been as good as theirs.
I like to dip french fries in honey mustard. No ketchup, or anything else. So if there isn't honey mustard, I will just eat them straight up.