U.S. CitiesCity-Data Forum Index
Go Back   City-Data Forum > General Forums > Food and Drink
 [Register]
Please register to participate in our discussions with 2 million other members - it's free and quick! Some forums can only be seen by registered members. After you create your account, you'll be able to customize options and access all our 15,000 new posts/day with fewer ads.
View detailed profile (Advanced) or search
site with Google Custom Search

Search Forums  (Advanced)
 
Old 08-29-2007, 06:24 PM
 
Location: Home is where we park it.
3,091 posts, read 8,210,545 times
Reputation: 3143

Advertisements

Ham and Cheese Pie

1 frozen 9 inch pie shell (can use refrigerated or make your own)
Sliced Swiss cheese
Ham, thinly sliced (do not use deli ham-leftover canned ham works best)
2 eggs (fake or real)
1 carton (8oz) sour cream

Prepare shell by lightly browning in oven.
Beginning with cheese, alternate layers of cheese and ham in pie shell. Beat the eggs and sour cream together and pour over pie. Bake at 425 for 30 min. Turn off oven leaving pie in and cool for 15 min before cutting.

I have found that if you pour some of the mixture between the layers, it does better. Also put a collar around the pie to prevent the shell edge from burning before the rest is done.

Liz
Reply With Quote Quick reply to this message

Reply
Please update this thread with any new information or opinions. This open thread is still read by thousands of people, so we encourage all additional points of view.

Quick Reply
Message:

Over $104,000 in prizes was already given out to active posters on our forum and additional giveaways are planned!

Go Back   City-Data Forum > General Forums > Food and Drink
Similar Threads
Follow City-Data.com founder on our Forum or

All times are GMT -6.

2005-2018, Advameg, Inc.

City-Data.com - Archive 1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24, 25, 26, 27, 28, 29, 30, 31, 32, 33, 34, 35 - Top