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Chili and corn bread.
Chicken croquettes, potato filling, cole slaw or pepper cabbage and apple sauce.
Ham, corn fritters, baby carrots and apple sauce.
Pork, mashed potatoes and sauerkraut and apple sauce, rolls and buttter.
Chicken pot pie, cole slaw
A good chicken pie( with a crust), cole slaw
Chicken corn noodle soup.
Where are you from and what is your cultural or regional cold weather meal?
I’m from south Louisiana. In our house the main winter food is chicken and sausage gumbo. An alternative is chili with beans. To go with the chili we either have Fritos or baked cornbread. We make our chili with beans to stretch the meat and to add more fiber and nutrients to the meal.
Nothing to do with regional, cultural or familial connections or recollections, but for me, it's chowders. ALL kinds of chowders. And I do make them frequently in the winter. Usually laced with poblabos chile.
Hot soups, stews, tea—hot liquids warm me up amazingly fast
Homemade breads
Baked potatoes and yams, baked things in general
There’s an obvious thermal connection here! I should make some casseroles soon.
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