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Old 10-17-2019, 07:41 AM
 
Location: NYC
20,550 posts, read 17,683,966 times
Reputation: 25616

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I used to fry with bacon grease with my eggs but now I use coconut oil and the results are similar except for taste. Coconut oil is great for health reasons and it has a high smoke point.

 
Old 10-17-2019, 10:04 AM
 
Location: Southwest Washington State
30,585 posts, read 25,135,704 times
Reputation: 50801
I will fry up bacon for wilted lettuce salad, which I love, and simply use the fresh drippings for the salad. How much grease would you need for that? I never save the stuff.

My mother kept a grease jar by the stove, and honestly, I found it revolting. There are a million other healthy ways to add flavor to food.

This is purely my opinion. To each her own.
 
Old 10-17-2019, 10:07 AM
 
Location: Northern California
130,047 posts, read 12,072,794 times
Reputation: 39011
I save my bacon grease. I put it in a container in the fridge. I have to get to the pan before hubby, because he will toss it. It is a great starter for soups, & winter is coming. I would not buy it, it is too easy & cheap to save at home, I love bacon a few times a year.
 
Old 10-19-2019, 02:37 PM
 
Location: League City, Texas
2,919 posts, read 5,948,315 times
Reputation: 6260
Oh wow. I read a post, then went to give it a positive rating. Wouldn’t let me do it. It was my own post from 5 years ago!
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