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Old 02-07-2012, 11:42 AM
 
Location: The Hall of Justice
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Dumb question for you, GP: do I peel the lemons?
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Old 02-07-2012, 11:56 AM
 
Location: EPWV
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Default Dailies mixed drink pouches

Last summer I picked up one of those Daily or Dailies mixed drink pouches. Pop it in the freezer and great on weekends. I didn't know how good it would taste so I only bought one of them. It was really good and now I can't seem to find any of them around. Perhaps just seasonal but thought one can take a mixed drink any time of the year. Regretting only buying one

Speaking of not seeing something - where do you suppose those Girl Scout cookies are?
I've heard on some forums that they're selling but haven't seen them in my area yet.
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Old 02-07-2012, 12:36 PM
 
Location: Pawnee Nation
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Quote:
Originally Posted by JustJulia View Post
Dumb question for you, GP: do I peel the lemons?
I do, but I can't imagine that peel, being as thin as it is, would be a problem. But I peel just about all fruit (except grapes, for the most part) cause I know that there is so much pollution (and bug spray, etc) in most farms/air that I feel the protective properties are such that it is probably better for me to not eat it. But that is my idiosyncrasy.
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Old 02-07-2012, 01:03 PM
 
Location: Silver Springs, FL
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Originally Posted by Goodpasture View Post
I do, but I can't imagine that peel, being as thin as it is, would be a problem. But I peel just about all fruit (except grapes, for the most part) cause I know that there is so much pollution (and bug spray, etc) in most farms/air that I feel the protective properties are such that it is probably better for me to not eat it. But that is my idiosyncrasy.
The pith on a Meyer is bitter, better to peel 'em.
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Old 02-07-2012, 01:08 PM
 
Location: The Hall of Justice
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Okay, thanks.
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Old 02-08-2012, 08:06 AM
 
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Quote:
Originally Posted by njmike View Post
Define smoked salmon. Are you refering to lox, salmon filets or salmon steaks?
Usually lox, but I've had smoked salmon (a fillet) which had the texture of cooked fish. I prefer the lox, Nova, with a bagel and a schmear. A few capers, some purple onion, cucumber salad on the all go well with this.

I really need to find a Meyer lemon.
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Old 02-08-2012, 09:05 AM
 
Location: In the real world.
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Quote:
Originally Posted by Gerania View Post
Usually lox, but I've had smoked salmon (a fillet) which had the texture of cooked fish. I prefer the lox, Nova, with a bagel and a schmear. A few capers, some purple onion, cucumber salad on the all go well with this.

I really need to find a Meyer lemon.
I can do w/o the capers but the rest is fine. I don't know if we have Meyer lemons here.
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