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Old 09-04-2007, 12:11 PM
 
Location: Pennsylavania
19 posts, read 102,598 times
Reputation: 20

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Hi everyone: Can someone help me I made Potato salad for the Labor day Holiday and forgot to put it out. If I keep it refrigerated until next Sunday for a party I am going to will the Potato salad keep that Long???? THAT WOULD BE ABOUT EIGHT OR NINE DAYS REFRIGERATED. NEVER HAD THIS PROBLEM BEFORE.

 
Old 09-04-2007, 12:28 PM
 
Location: Prospect, KY
5,284 posts, read 20,049,743 times
Reputation: 6666
Personally I would not serve potato salad that was made a week ago. You have fresh ingredients in there like potatoes, onions, celery, etc. Once vegetables are cut, they begin to break down quickly and I think the taste will be compromised as well. I'm pretty picky about leftovers - after one or two days out they go. I'd hate to think about the possibility of my guests getting food poisoning from something I served.

Store bought potato salad will keep quite a while because there are preservatives added to it.

Last edited by Cattknap; 09-04-2007 at 12:37 PM..
 
Old 09-04-2007, 12:31 PM
 
Location: Pennsylavania
19 posts, read 102,598 times
Reputation: 20
I have bad thoughts about keeping it for nine days. Your probably right, its a shame it's 10 lbs of potato salad. It has mayo and vinegar with celery and onions. Hate to throw it out but I may have to .
 
Old 09-04-2007, 12:37 PM
 
Location: Prospect, KY
5,284 posts, read 20,049,743 times
Reputation: 6666
Well, you could buy a bunch of hot dogs and chips and a big watermelon and have a mid-week barbecue for the neighbors, LOL. Sorry for your "loss."
 
Old 09-04-2007, 12:53 PM
 
Location: Pennsylavania
19 posts, read 102,598 times
Reputation: 20
Thanks,come on down. lol!!!! The hardest part will be watching it go down the garbage disposal.
 
Old 09-04-2007, 02:12 PM
 
Location: DFW
12,229 posts, read 21,503,069 times
Reputation: 33267
You can definitely not serve it next week.

You can salvage some of it by making "potato salad casserole" though.

Just scoop some in a pyrex, maybe sprinkle it with cheddar or just paprika (or sunflower seeds would be pretty & make it more balanced) and bake it at around 350 until nice and bubbly.
 
Old 09-04-2007, 02:44 PM
 
Location: in the southwest
13,395 posts, read 45,020,621 times
Reputation: 13599
I like Debsi's idea. Yum.
Bubbyanj, I've forgotten things like that, and it just made me want to kick myself later, but week-old potato salad would definitely be questionable.
My sympathies.
But it would be awful if people got sick.
That actually happened to some people after a soccer team potluck years ago, and two of the moms even ended up in the hospital.
 
Old 09-04-2007, 02:44 PM
 
955 posts, read 3,648,429 times
Reputation: 638
yeah Id say no way on the week... eeekk Im scared after 3-4 days!
 
Old 09-04-2007, 08:54 PM
 
Location: Sunny Florida
7,136 posts, read 12,672,933 times
Reputation: 9547
No way! Eat it now and make fresh for your get together next week.
 
Old 09-04-2007, 09:07 PM
 
Location: Long Beach, CA
2,071 posts, read 12,016,634 times
Reputation: 1813
When in doubt, pitch it out.
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