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At home: Eight o'clock brand...vanilla flavored. I buy whole beans and coarse-grind it in a burr grinder.
I drink iced coffee primarily. Usually I make it hot in my French press and pour it over ice, so the finished product is pretty weak and watered down. Then I add half-and-half and stevia. Light and sweet!
Sometimes I mix the grounds and cold water in my press and leave it in the fridge overnight, then press the grounds down in the morning.
I also have an Oxo cold brew device. (It's not really a "machine.") I don't use it often, although I do like that it makes a lot of coffee.
Sometimes I add a spoonful of Teeccino (chicory root) coffee substitute when I make coffee, the almond amaretto flavor.
Work has a Flavia coffee machine. I do the french vanilla there, too. May add a dark roast or a hit of espresso.
Always, light and sweet. I just can't drink black or unsweetened coffee.
I brew coffee in a one cup melitta cone that cost about $2 many many years ago.
I drink different dark roasts. This week it's Trader Joe's Cafe Pajaro. Up next, Starbucks' Komodo Dragon. I'll try Lavazza, too. Thanks.
I use an old Mellita cone, too. I bought it in 1976.
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