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Old 03-16-2012, 10:43 PM
 
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Sometimes my cheese will get green spots on it after being in the frig for a length of time. Mold I assume. What about smoked chease?
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Old 03-16-2012, 10:57 PM
 
Location: Victoria TX
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I doubt that smoking a cheese has any effect on its durability. As I understand it, all it does is alter the flavorl.
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Old 03-17-2012, 08:36 PM
 
Location: Bella Vista, Ark
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Quote:
Originally Posted by Angorlee View Post
Sometimes my cheese will get green spots on it after being in the frig for a length of time. Mold I assume. What about smoked chease?
I don't have any scientific proof, but it appears to last much longer. I don't have have too many problems with cheese molding, but if I do, I normally cut the mold off. After a few times I do toss it.
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Old 03-18-2012, 02:39 PM
 
Location: Fredericksburg, Va
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Get yourself a foodsaver vacuum thing....any brand will do. Your cheese will last months! Guaranteed! I've still got a block of cheese from Christmas that I'm still using for cheese and cracker snacks now, in March! I open it, cut what I need, and reseal.

I LOVE, LOVE, LOVE my foodsaver!!!

When I make piecrusts, I always make extras...freeze them unwrapped, and then put the crust (pie plate and all) in a foodsaver bag, seal it, and it's perfect months and months later!
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