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Sorry if it's already posted, but, how do you order your steak? I was medium well when I was younger, moved to medium, & am now medium rare, w/ the emphasis on rare. I love my steaks juicy & bleeding. lol
Don't make fun. It's just a preference. lol
don't think I ever ate in med or med well. In fact I probably order it more done now than as a kid, Dad taught us, if it wasn't almost mowing it wasn't fit to eat. Sometimes I order rare and other times med rare. Iwould rather send it back than have it over-done.
I'm a rare to medium rare girl. I typically order medium rare, because I find that they always tend to under cook them anyway. I was raised in a family where if it wasn't cooked to the point of being fit to make shoes from, it wasn't edible. After marrying my husband, I learned to eat beef more and more rare and know I'm to the point that I like it bloody. Hubby likes it Pittsburgh style too, but finds it very difficult to actually find somewhere that can prepare it properly.
sorry, Julia........I don't know that I could handle the bellowing if I tried to cut into a steer.......getting him to stay down on the plate might be a challenge as well..........
Medium - Well, I don't want it to moo at me from the plate and I don't want it burned and dry.
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