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View Poll Results: How do you order your steak?
Rare 4 7.55%
Medium Rare 26 49.06%
Medium 12 22.64%
Medium Well 6 11.32%
Well done 5 9.43%
Voters: 53. You may not vote on this poll

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Old 03-19-2012, 07:49 AM
 
Location: Bella Vista, Ark
77,772 posts, read 104,245,648 times
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Quote:
Originally Posted by BuckeyezRule View Post
Sorry if it's already posted, but, how do you order your steak? I was medium well when I was younger, moved to medium, & am now medium rare, w/ the emphasis on rare. I love my steaks juicy & bleeding. lol

Don't make fun. It's just a preference. lol
don't think I ever ate in med or med well. In fact I probably order it more done now than as a kid, Dad taught us, if it wasn't almost mowing it wasn't fit to eat. Sometimes I order rare and other times med rare. Iwould rather send it back than have it over-done.
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Old 03-19-2012, 07:55 AM
 
Location: Duncan, Oklahoma
2,733 posts, read 1,539,605 times
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I have to have steak (or any beef) well done. I don't like it burned, but I don't want any pink or red in it.
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Old 03-19-2012, 08:45 AM
 
Location: The Hall of Justice
25,901 posts, read 42,575,229 times
Reputation: 42767
Alive.
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Old 03-19-2012, 09:02 AM
 
Location: Edmond, OK
4,030 posts, read 10,723,422 times
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I'm a rare to medium rare girl. I typically order medium rare, because I find that they always tend to under cook them anyway. I was raised in a family where if it wasn't cooked to the point of being fit to make shoes from, it wasn't edible. After marrying my husband, I learned to eat beef more and more rare and know I'm to the point that I like it bloody. Hubby likes it Pittsburgh style too, but finds it very difficult to actually find somewhere that can prepare it properly.
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Old 03-19-2012, 09:06 AM
 
Location: Pawnee Nation
7,525 posts, read 16,927,712 times
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Quote:
Originally Posted by educator1953 View Post
......I don't like it burned, but I don't want any pink or red in it.
Just the exact opposite for me........burned and crisp on the outside, needing a bandaid on the inside.

Sort of like Woody Harrelson in the Cowboy Way "Knock it's horns off, wipe its nasty ass, and throw it on the plate."
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Old 03-19-2012, 09:08 AM
 
Location: Pawnee Nation
7,525 posts, read 16,927,712 times
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Quote:
Originally Posted by JustJulia View Post
Alive.
sorry, Julia........I don't know that I could handle the bellowing if I tried to cut into a steer.......getting him to stay down on the plate might be a challenge as well..........
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Old 03-19-2012, 09:08 AM
 
2,401 posts, read 4,667,099 times
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Most of the time "rare medium".
I have to say... I love my beef tartare w/ a raw quail egg (preferably) too.
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Old 03-19-2012, 09:13 AM
 
2,401 posts, read 4,667,099 times
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Quote:
Originally Posted by Fontucky View Post
My category isn't there: Very rare
Very rare (= super fresh)... would it be like as the vegan preferred in the "still alive" cat???
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Old 03-19-2012, 10:30 AM
 
Location: Buxton, England
6,990 posts, read 11,360,703 times
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I order mine dead.
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Old 03-19-2012, 10:31 AM
 
35,095 posts, read 51,020,997 times
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Medium - Well, I don't want it to moo at me from the plate and I don't want it burned and dry.
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