Originally Posted by nmnita
I can't understand what is with this bacon stuff? Sausage isn't all that expensive and we eat more pork than anything because it is the least expensive meat there is and yet bacon is out of sight.
I just bought a 3-pound pack of ends and pieces for 4.49. Which is fine, I never just fry strips of bacon, I cut chunks off the frozen end to flavor things cooking. I separated it into three flat one-pound packs for the freezer, and it looked pretty nice and meaty.