I'm a senior member of a team that's half Indian, half Caucasian. We're a mix of Muslim, Christian, and Unknown backgrounds. After solving a difficult problem, the team asked for a potluck as a treat.
I know goat would be appreciated. I know where to shop for it so it's halal.
What I want to do is somehow blend a theme of people's favorite foods with a theme that brings it together. Here's what I've got to work with:
an entree featuring goat (my personal responsibility)
zucchini bread
a dessert with no sugar (almond-stuffed figs, maybe)
Spices could unify things, and here the standouts are cardamom, cinnamon, ginger, garlic, and probably one other one I can't think of just now.
I have the meat, a "bread" that feels more like a cake/dessert, to me, even though it's labeled a vegetable, and a dessert.
1. What am I missing that would help pull this together?
2. Can I use goat in a recipe designed for lamb, or do any of you have some recipes that are specific to goat?
3. Where online can I go to find a reliable-yet-modern understanding of Muslim cooking restrictions or better yet, cool menu design ideas?
Any help appreciated. I hate making this up as I go...which is what I'm doing right now.