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View Poll Results: What is your favorite item to BBQ?
Beef Steak, like a rib eye? 22 44.90%
Hamburgers? 5 10.20%
Pork chops? 2 4.08%
Pork ribs? 6 12.24%
Fish? 0 0%
other? 14 28.57%
Voters: 49. You may not vote on this poll

 
 
Old 05-01-2012, 01:12 PM
B4U
 
Location: the west side of "paradise"
3,612 posts, read 5,351,329 times
Reputation: 4353

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I had to pick other and I guess I mean grilling more that BBQing.
My favorite has to be bacon and fried eggs, toasted italian bread cut on the bias, with a pot of steaming coffee cooked over a wood or charcoal fire.
My next would have to be ribs, grilled pineapple, steak and aluminum pouch potatoes, carrots and onions.
But if you have dogs going, or brauts, I'll have one of each of them, as well. LOL! But shrimp and swordfish sound good too. Or paella.

Oh, and then there's deep fried turkey-oops. I guess I'm getting carried away. You wanted our opinion on grilling/bbqing, didn't you. Not all outdoor cooking.

Too narrow a catagory for me. I love it all!
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Old 05-01-2012, 01:25 PM
 
2,592 posts, read 2,345,768 times
Reputation: 2717
Don't your eggs fall through the grates, B4U??
Somebody mentioned grilling "Mets"? Yankee fan?
Anyway, besides steak, pork chops, chicken quarters, beer can chicken, burgers and brats, I LOVE to put sweet potatoes on the grill!

Last edited by mrs.cool; 05-01-2012 at 01:25 PM.. Reason: missed an 'r"
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Old 05-01-2012, 01:44 PM
B4U
 
Location: the west side of "paradise"
3,612 posts, read 5,351,329 times
Reputation: 4353
No, but you have to use very large eggs. The trick is the coffee though. You have to have good aim to pour the water over each individual bean.
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Old 05-01-2012, 01:45 PM
 
2,592 posts, read 2,345,768 times
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gotcha...
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Old 05-01-2012, 02:36 PM
 
Location: Cedar Park/NW Austin
1,308 posts, read 2,134,673 times
Reputation: 860
I like to grill skirt steak for fajitas followed by burgers and Korean-style flanken ribs.
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Old 05-01-2012, 07:26 PM
 
Location: Pawnee Nation
7,530 posts, read 12,244,851 times
Reputation: 6907
Quote:
Originally Posted by nmnita View Post
.........I was reminded bbq is also a souse........
around here souse is head cheese
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Old 05-01-2012, 08:57 PM
 
Location: In San Antonio
1,677 posts, read 2,222,687 times
Reputation: 1235
Pork Steaks
Fajitas
Pork Ribs
Sausage/Hot dogs
Burgers
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Old 05-03-2012, 10:52 PM
 
Location: El Dorado Hills, CA
3,417 posts, read 5,925,357 times
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Steak, burgers, chicken, pork tenderloin, ribs, veggies (squash, zuccini, mushrooms, carrots, broccoli) and especially asparagus.

What's not to love about a grill?

We BBQ in a smoker, not on a grill.
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Old 05-03-2012, 11:57 PM
 
Location: Salem County, NJ
859 posts, read 1,442,398 times
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Shrimp!
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Old 05-04-2012, 01:05 AM
 
Location: The Triangle
4,356 posts, read 2,394,851 times
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Quote:
Originally Posted by nmnita View Post
I was reminded bbq is also a souse, you know bar-b-que sause.
Quote:
Originally Posted by Goodpasture View Post
around here souse is head cheese

BBQ head cheese??
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