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View Poll Results: What is your favorite item to BBQ?
Beef Steak, like a rib eye? 22 44.90%
Hamburgers? 5 10.20%
Pork chops? 2 4.08%
Pork ribs? 6 12.24%
Fish? 0 0%
other? 14 28.57%
Voters: 49. You may not vote on this poll

 
 
Old 05-01-2012, 02:12 PM
B4U
 
Location: the west side of "paradise"
3,563 posts, read 4,172,552 times
Reputation: 4208

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I had to pick other and I guess I mean grilling more that BBQing.
My favorite has to be bacon and fried eggs, toasted italian bread cut on the bias, with a pot of steaming coffee cooked over a wood or charcoal fire.
My next would have to be ribs, grilled pineapple, steak and aluminum pouch potatoes, carrots and onions.
But if you have dogs going, or brauts, I'll have one of each of them, as well. LOL! But shrimp and swordfish sound good too. Or paella.

Oh, and then there's deep fried turkey-oops. I guess I'm getting carried away. You wanted our opinion on grilling/bbqing, didn't you. Not all outdoor cooking.

Too narrow a catagory for me. I love it all!
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Old 05-01-2012, 02:25 PM
 
2,157 posts, read 1,495,638 times
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Don't your eggs fall through the grates, B4U??
Somebody mentioned grilling "Mets"? Yankee fan?
Anyway, besides steak, pork chops, chicken quarters, beer can chicken, burgers and brats, I LOVE to put sweet potatoes on the grill!

Last edited by mrs.cool; 05-01-2012 at 02:25 PM.. Reason: missed an 'r"
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Old 05-01-2012, 02:44 PM
B4U
 
Location: the west side of "paradise"
3,563 posts, read 4,172,552 times
Reputation: 4208
No, but you have to use very large eggs. The trick is the coffee though. You have to have good aim to pour the water over each individual bean.
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Old 05-01-2012, 02:45 PM
 
2,157 posts, read 1,495,638 times
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gotcha...
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Old 05-01-2012, 03:36 PM
 
Location: Cedar Park/NW Austin
1,301 posts, read 1,695,356 times
Reputation: 856
I like to grill skirt steak for fajitas followed by burgers and Korean-style flanken ribs.
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Old 05-01-2012, 08:26 PM
 
Location: Pawnee Nation
7,236 posts, read 10,022,239 times
Reputation: 6531
Quote:
Originally Posted by nmnita View Post
.........I was reminded bbq is also a souse........
around here souse is head cheese
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Old 05-01-2012, 09:57 PM
 
Location: In San Antonio
1,678 posts, read 1,821,991 times
Reputation: 1234
Pork Steaks
Fajitas
Pork Ribs
Sausage/Hot dogs
Burgers
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Old 05-03-2012, 11:52 PM
 
Location: El Dorado Hills, CA
3,038 posts, read 3,967,447 times
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Steak, burgers, chicken, pork tenderloin, ribs, veggies (squash, zuccini, mushrooms, carrots, broccoli) and especially asparagus.

What's not to love about a grill?

We BBQ in a smoker, not on a grill.
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Old 05-04-2012, 12:57 AM
 
Location: Salem County, NJ
859 posts, read 1,064,057 times
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Shrimp!
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Old 05-04-2012, 02:05 AM
 
Location: The Triangle
4,330 posts, read 1,552,174 times
Reputation: 13077
Quote:
Originally Posted by nmnita View Post
I was reminded bbq is also a souse, you know bar-b-que sause.
Quote:
Originally Posted by Goodpasture View Post
around here souse is head cheese

BBQ head cheese??
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