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View Poll Results: What is your favorite item to BBQ?
Beef Steak, like a rib eye? 22 44.90%
Hamburgers? 5 10.20%
Pork chops? 2 4.08%
Pork ribs? 6 12.24%
Fish? 0 0%
other? 14 28.57%
Voters: 49. You may not vote on this poll

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Unread 05-01-2012, 01:12 PM
B4U
 
Location: the west side of "paradise"
3,561 posts, read 3,520,777 times
Reputation: 4188
I had to pick other and I guess I mean grilling more that BBQing.
My favorite has to be bacon and fried eggs, toasted italian bread cut on the bias, with a pot of steaming coffee cooked over a wood or charcoal fire.
My next would have to be ribs, grilled pineapple, steak and aluminum pouch potatoes, carrots and onions.
But if you have dogs going, or brauts, I'll have one of each of them, as well. LOL! But shrimp and swordfish sound good too. Or paella.

Oh, and then there's deep fried turkey-oops. I guess I'm getting carried away. You wanted our opinion on grilling/bbqing, didn't you. Not all outdoor cooking.

Too narrow a catagory for me. I love it all!
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Unread 05-01-2012, 01:25 PM
 
2,071 posts, read 1,098,828 times
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Don't your eggs fall through the grates, B4U??
Somebody mentioned grilling "Mets"? Yankee fan?
Anyway, besides steak, pork chops, chicken quarters, beer can chicken, burgers and brats, I LOVE to put sweet potatoes on the grill!

Last edited by mrs.cool; 05-01-2012 at 01:25 PM.. Reason: missed an 'r"
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Unread 05-01-2012, 01:44 PM
B4U
 
Location: the west side of "paradise"
3,561 posts, read 3,520,777 times
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No, but you have to use very large eggs. The trick is the coffee though. You have to have good aim to pour the water over each individual bean.
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Unread 05-01-2012, 01:45 PM
 
2,071 posts, read 1,098,828 times
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gotcha...
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Unread 05-01-2012, 02:36 PM
 
Location: Cedar Park/NW Austin
1,292 posts, read 1,449,752 times
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I like to grill skirt steak for fajitas followed by burgers and Korean-style flanken ribs.
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Unread 05-01-2012, 07:26 PM
 
Location: Pawnee Nation
7,075 posts, read 8,836,204 times
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Quote:
Originally Posted by nmnita View Post
.........I was reminded bbq is also a souse........
around here souse is head cheese
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Unread 05-01-2012, 08:57 PM
 
Location: In San Antonio
1,660 posts, read 1,578,273 times
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Pork Steaks
Fajitas
Pork Ribs
Sausage/Hot dogs
Burgers
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Unread 05-03-2012, 10:52 PM
 
Location: El Dorado Hills, CA
2,649 posts, read 2,885,759 times
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Steak, burgers, chicken, pork tenderloin, ribs, veggies (squash, zuccini, mushrooms, carrots, broccoli) and especially asparagus.

What's not to love about a grill?

We BBQ in a smoker, not on a grill.
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Unread 05-03-2012, 11:57 PM
 
Location: Salem County, NJ
859 posts, read 861,094 times
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Shrimp!
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Unread 05-04-2012, 01:05 AM
 
Location: The Triangle
4,246 posts, read 1,077,747 times
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Quote:
Originally Posted by nmnita View Post
I was reminded bbq is also a souse, you know bar-b-que sause.
Quote:
Originally Posted by Goodpasture View Post
around here souse is head cheese

BBQ head cheese??
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