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Old 06-18-2012, 07:30 PM
 
187 posts, read 317,898 times
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Any tips on grilling perfectly cooked lamb?
I cooked lamb on Weber charcoal grill but it became "rubbery " ,maybe because I put it on the grill when it was too hot rather than when the temp was lower than the initial high ?

Did I cook it too much ?

I like it well done , not rare ....
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Old 06-18-2012, 08:05 PM
 
Location: Throop, PA
693 posts, read 749,140 times
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Doneness was the problem. Never cook lamb "well done". Medium rare is best, but if that is too rare, take off the grill when medium well and let it continue coming up while resting.
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Old 06-19-2012, 05:16 AM
 
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Lamb is wonderful but always sear it in a skillet first.
Best is a cast iron (for any meat) but a regular pan will do.
Lamb also does not lend well to being well done.
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Old 06-19-2012, 10:14 PM
 
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i think the core temperature shoukd be 110 to 115 to cook perfectly
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Old 06-20-2012, 10:24 AM
 
Location: Heading to the NW, 4 sure.
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Rare for me; hot grill.
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Old 06-20-2012, 04:36 PM
 
25,631 posts, read 29,203,357 times
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Fast and hot. Or as professionals call it Black and Blue.
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