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06-28-2012, 06:50 AM
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833 posts, read 315,565 times
Reputation: 660
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My parents ( and many others in that era) were sent to one room school houses with lunch buckets ( usually syrup buckets) that contained lard sandwiches.
On the walk to school ( in winter) the lard sandwiches would freeze so the teacher had the students set their lunch buckets near the stove before noon to unthaw the lard sandwiches.
YUCK !
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06-28-2012, 09:55 AM
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Location: Oxford, England
12,964 posts, read 11,680,237 times
Reputation: 18608
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My Father actually seemed to like the fat on steaks ( that chewy sinewy bit) and relished eating it. It is one of the very few things which set my gag reflex off and will make me want to vomit. I still do not get it to this day. I always trim that bit off my steak with great care. He also loved the skin hot milk ( as when you make hot chocolate) and ditto the first thing it would actually make me heave ( and still does).
I can and will eat pretty much anything but these two are top of my food "phobias" of everyday foods. I never got how he could eat that stuff. I don't say this often but "eeeeeeeeeeeeew gross" ( and yes I tried it so I am able to say this !!).
Last edited by Mooseketeer; 06-28-2012 at 10:33 AM..
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06-28-2012, 10:04 AM
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Status:
"Subway, Eat Fresh"
(set 23 days ago)
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Location: Islip,NY
9,092 posts, read 3,249,164 times
Reputation: 6093
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My dad liked to eat the skin off of home cooked chocolate pudding. I don't like that I prefer the instant.
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06-28-2012, 11:11 AM
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Location: Ohio
7,456 posts, read 2,132,811 times
Reputation: 6850
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Quote:
Originally Posted by lubby
My dad liked to eat the skin off of home cooked chocolate pudding. I don't like that I prefer the instant.
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Wow.....you brought back a childhood memory for me.
I remember I used to like it too.....when I was a kid and Mom made "real" pudding. 
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06-28-2012, 11:18 AM
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Location: Ohio
7,456 posts, read 2,132,811 times
Reputation: 6850
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Quote:
Originally Posted by theatergypsy
There are days when I absolutely crave, must have, desperately need, a braunschweiger (liverwurst), raw onion, mustard sandwich on rye bread. If accompanied by a frosty mug of beer, heaven on a plate.
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I used to love liverwurst sandwhiches.....when I was a kid.....before I became a vegetarian.
I wish they made a liverwurst meat substitute......I would love that.
When I used to eat it, it was just with mustard on white bread.........your "grown up" version sounds so much better. 
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06-28-2012, 11:18 AM
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Status:
"missing nk"
(set 3 hours ago)
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8,323 posts, read 4,442,742 times
Reputation: 8366
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Limburger cheese, pickled pigs feet, ketchup on eggs.
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06-28-2012, 11:27 AM
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Location: Villaraigosaville, (a.k.a. - Los Angeles)
11,900 posts, read 6,117,707 times
Reputation: 7678
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Mom and Dad both like Scrapple. (uggg, blech, yuck).
The oddest dish dad ever made for me was spaghetti in a chicken broth with scrambled egg swirled through it topped off with green onion. He enjoyed it. (I get the shivers just thinking about it)
Last edited by LuckyGem; 06-28-2012 at 11:37 AM..
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06-28-2012, 12:19 PM
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Location: 7th Level of Hell
15,360 posts, read 13,128,599 times
Reputation: 14033
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Quote:
Originally Posted by Happy in Wyoming
Very so-so. But try some ranch dressing, fresh only, no bottled stuff, or a bit of mayo which I prefer.
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I'd pour a cup of battery acid over my eggs before I let those two items touch them.
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06-28-2012, 12:40 PM
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2,405 posts, read 842,749 times
Reputation: 12830
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My Dad used to eat pickled pig's feet. Horseradish. The stinkiest cheese he could find. Churnina (I know I spelled this wrong) it's a Polish soup made out of duck's blood.
My Grandpa's favorite part of a chicken was the tail. Or butt as we called it. ick!
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06-28-2012, 12:48 PM
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Location: An hour from Seattle *wheep*
204 posts, read 81,042 times
Reputation: 169
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My dad ate oatmeal rolled up into balls and dipped into tomato sauce. At first I thought meat balls. Never again.
My mom never ate weird foods. But rather under ate and when she did eat it was junk food and coffee.
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