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Where to you get kne's for less than a $1.00 by me the 8 oz bottle is at least $2.99 and the 16 oz bottle is $3.59.
Over the course of the year, my wife and I shop all around Chicagoland and throughout the Midwest. We *NEVER* go more over a mile out of the way to shop. However, we may make a stop here or there.
In the past year, we have picked up Ken's Salad Dressings in three places:
These are all discounters that sell 1st quality goods. The Amish stores sell surplus goods that are occasionally out of date, The $0.99 dressing was a sale price at Big Lots. When I saw that deal, I bough six bottles which will last us 6-8 months.
I NEVER go to the grocery stores with a list. (My mother is rolling over in the grave as she insisted on a list - and absolute compliance.) I go to the grocery and plan the menu based on what the store has on sales. For example, last year, one market that I rarely shop (my bank is in the store) offered Rao's spaghetti sauce for $1/ jar on a closeout. Needless to say, I bought a half dozen jars and we will be finishing it off soon.
I make most of my own dressings, but my favorite bottled one is -- hands down -- Annie's Naturals Goddess dressing (not Green Goddess, which I also like a lot). It was an acquired taste for me, and a little goes a long way, but it's so addicting. I've tried the TJ's version and do like it, but prefer Annie's...probably since that's the one I tried first.
Location: somewhere between Lk. Michigan & Lk. Huron
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favorite of mine is Kraft classic Catalina dressing, but more & more it has gotten to be Ranch dressing. When I was very young Wish-Bone Italian dressing had been my favorite for decades, until I was introduced to Catalina & then Ranch dressing.
My latest fave is Hidden Valley farmhouse originals pomegranate vinaigrette. Its not only good on green salad but makes a great dressing for cold pasta salads too
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"Mistress of finance and foods."
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Location: Coastal Georgia
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Marie's Blue Cheese
We are hooked on Green Goddess right now, too.
Any type of non creamy dressing, I make from scratch. I do not like the harsh taste of bottled oil and vinegar based dressings. A vinaigrette is very basic and simple to make.
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