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Old 08-03-2012, 11:07 AM
 
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When I make a tossed salad I sprinkle crushed and broken pita chips on the top, just before I add the dressing. They add a nice crunch and interesting contrast.

I usually use the plain sea salt pita chips, but sometimes use the chipotle flavored chips.
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Old 08-03-2012, 11:11 AM
 
Location: Honolulu, HI
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I'm not telling, it's a SECRET.
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Old 08-03-2012, 11:15 AM
 
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I add chow mein noodles for crunch and texture.
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Old 08-03-2012, 11:21 AM
 
Location: Edmond, OK
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a little bit of smoked cheddar cheese
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Old 08-03-2012, 11:26 AM
 
Location: Oxford, England
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I love adding some chopped Walnuts for crunch. A little goes a long way but so tasty ! And I add a teeny amount of Argan oil to my home made vinaigrette too. It is very potent a flavour so you hardly need any but it adds a nice nuttiness to the dressing.
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Old 08-03-2012, 11:37 AM
 
Location: "Daytonnati"
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I use a dried salad herb mix imported from Germany that I get in a little hole-in-the wall deli. This isnt Knorr or anything like that...comes in a littel cellophane package. I put it in a tupperware container and store it in the fridge and use it with oil & vinegar, with a touch of salt and pepper for a dressing.
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Old 08-03-2012, 11:51 AM
 
Location: Honolulu, HI
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Okay, I'll share. I like to sprinkle slivered almonds on my salads.
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Old 08-03-2012, 11:59 AM
 
Location: Kirkwood, DE and beautiful SXM!
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I also add chow mein noodles; and if I can get them, I add spiced pecans.
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Old 08-03-2012, 12:04 PM
 
Location: Charlotte county, Florida
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I have found crazins to be pretty good...
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Old 08-03-2012, 12:22 PM
 
Location: Prospect, KY
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For a savory salad we love thinly sliced fennel along with shavings of parmesan reggiano. I've added a sliced banana to a regular green salad - really good.
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