Please register to participate in our discussions with 2 million other members - it's free and quick! Some forums can only be seen by registered members. After you create your account, you'll be able to customize options and access all our 15,000 new posts/day with fewer ads.
I have never had it, but I know this guy that lived for a couple of years in Australia and he told me that was the food he hated the most. What is it exactly?
The sweepings off the floor from the factory where they make golliwogs
Recycled sump oil
Nah it's yeast extract, what's left over when they brew beer.
The worlds richest known source of Vitamin B which is why the FDA in all their wisdom have BANNED it as a supplement in the US. All Aussies know it is actually the toejam of the Gods.
It's a dark paste, manufactured from brewer's yeast, a byproduct of the beer industry. It has some flavoring added from vegetables and spices. It is salty and savory and somewhat reminiscent of beef bouillon, but rather than being used to make broth, it is spread on toast as a snack.
It's wildly popular in Australia. As the saying goes, there's no accounting for taste.
I buy it at the local "World Market" (for those who don't know, it's a chain specializing in imported odd'n'ends). Good stuff.
Yeah that's where I've seen it!
Please register to post and access all features of our very popular forum. It is free and quick. Over $68,000 in prizes has already been given out to active posters on our forum. Additional giveaways are planned.
Detailed information about all U.S. cities, counties, and zip codes on our site: City-data.com.
Please register to participate in our discussions with 2 million other members - it's free and quick! Some forums can only be seen by registered members. After you create your account, you'll be able to customize options and access all our 15,000 new posts/day with fewer ads.
