Whats`s on Tonight`s Dinner Menu? (steam, filling, cider)

[Huckleberry3911948]

egg plant cassarole, thai tofu curry soup and pear yellow
for dessert yogurt n figs.

[23145tp]

Pulled pork, baked beans, cole slaw and cornbread.

[picklejuice]

Took some of the leftover ham from last night's dinner, and made bean and ham soup---> to eat tomorrow, and freeze (for later).

Can't have the meal above without some sort of cornbread. Hmmm...

We have folks in this household who like cornbread two different ways: sweet , unsweet.

So, as par usual, we shall cater to all and make both.

[nmnita]

we are going to our daughters to watch election returns, even though we won't get much national returns cause we have to wait til the polls close in the west. I think she is serving chicken enchalladas; as she puts it, the All American dish;;;what a sense of humor she has...she didn't get that from her dad!!!

[DawnMTL]

That thread on the Recipes forum got me in the mood to make meatloaf -- something that I've NEVER made before. So, I'm making meatloaf (with ground turkey, because my husband doesn't eat red meat), mashed potatoes, and steamed broccoli. It sounds like a meal from the 1950s, even though I was only born in 1965. I wish that I had an apron and that my name was June Cleaver.

[Lucky Lady123]

Spaghetti with sun-dried tomatoes,black olives,peppers,fresh garlic,evoo,salt/pepper to taste...........and parmesan cheese for hubby.

[LillyLillyLilly]

Tonight it's baked chicken thighs that I froze from last week, and roasted carrots and onions.

[Jaxson]

We are having potato soup with choice of jello or dirt dessert for later.

[GoldyViolet]

Originally Posted by DandJ

That thread on the Recipes forum got me in the mood to make meatloaf -- something that I've NEVER made before. So, I'm making meatloaf (with ground turkey, because my husband doesn't eat red meat), mashed potatoes, and steamed broccoli. It sounds like a meal from the 1950s, even though I was only born in 1965. I wish that I had an apron and that my name was June Cleaver.

Let us know how it turns out, June!

Last night was chinese take out - fried rice, potstickers, sweet and sour shrimp, kung pao shrimp, shrimp with vegetables (see a theme here?) and vegetable chow mein.

Tonight is homemade Cioppino with lobster, halibut, scallops, cod, clams, mussels and tiger shrimp served over linguini. I can't wait!

[bjh]

Monday: leftover roast beast