Please register to participate in our discussions with 2 million other members - it's free and quick! Some forums can only be seen by registered members. After you create your account, you'll be able to customize options and access all our 15,000 new posts/day with fewer ads.
never had a problem with deli ham ever unless it's left in the fridge too long and I forget about it then it gets slimy. Cold cuts don't last long in my house because I eat them at least 3 times a week and I only but 1/2 lb of ham, turkey and cheese.
Probably the water solution added to most ham products these days to bulk up the meat and add weight. Another ripoff food industries have handed to the consumer.
Ding, winner. I believe ham takes on water well without too much altering of the taste, so it is one of the more abused water added meats.
Location: where you sip the tea of the breasts of the spinsters of Utica
8,297 posts, read 14,163,488 times
Reputation: 8105
Pink areas are due to two things - one is that deli meats are cooked at a low temp for a long time, so are thoroughly cooked, but pinkish and tender (as are all meats cooked low and long). The other thing is the preservatives like nitrates, which maintain the freshly baked look.
Yes be careful slimy ham is not undercooked ham but ham that is spoiled or spoiling. You should not eat it. If you notice ham that is kept too long begins to get slimy.
Please register to post and access all features of our very popular forum. It is free and quick. Over $68,000 in prizes has already been given out to active posters on our forum. Additional giveaways are planned.
Detailed information about all U.S. cities, counties, and zip codes on our site: City-data.com.