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I cook up a pound a a time, then refrigerate it. It will keep for a long time in the fridge. All you have to do is put it in a container, then pull out what you need and throw it in the microwave for a few seconds. It tastes great. I do it all the time.
Ditsy- because I don't want my house to smell of cooking odors, because I have counter surfer cats and because i don't like to leave my house with dirty pots and pans sitting around.
This is not a housekeeping thread- it is about cooking bacon. your name suits you well.
Sorry. I wasn't trying to be dense. You were the one that brought up housekeeping/cleaning in your original post.
We just don't have time for me to fix a good hot breakfast from scratch so I've been considering partially frying bacon and storing it in the fridge and then finish cooking it by portion each morning. I'm sure this isn't a new idea but I've never done it before.
Anything I need to know before I try this? one thing I'm afraid of is I might end up cooking the whole lb of bacon and then eating it by myself when i get them off to school. I do love me some bacon and now that they are talking about how scarce it is going to be, Bacon is all I think of.
I answered my own question. Google is our very best friend
Ditsy- because I don't want my house to smell of cooking odors, because I have counter surfer cats and because i don't like to leave my house with dirty pots and pans sitting around.
This is not a housekeeping thread- it is about cooking bacon. your name suits you well.
Pretty rude response. Especially since u mentioned cleaning frustrations earlier.
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I do love me some bacon and now that they are talking about how scarce it is going to be, Bacon is all I think of.
