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Old 11-04-2012, 10:13 AM
 
13,710 posts, read 22,826,319 times
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The Southern Foodway Alliance, an affiliate of the Center for the Study of Southern Culture at the University of Mississippi, has spent the past 13 years documenting the food traditions of the South.

SFA | About | History

It is a great website to spend a few hours. They have documented the history of BBQ, boudin and tamales throughout the South. In addition, they are conducting oral and pictorial histories of the various pit masters and sausage makers.

If you are really into food, the websites documents a number of great pitmasters and sausage masters. Since many of these people are in their later years, it could be your last opportunities to experience the great masters of the Southern kitchen.

The website also has a number of good videos.

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