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Old 11-17-2012, 10:34 AM
 
Location: Nantahala National Forest, NC
27,093 posts, read 5,888,275 times
Reputation: 30347

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It's fun to pick fruit you have grown (in pots, no less....) But when you get only 2-3 at a time, they seem really SPECIAL somehow! So I don't want to use them for keeping my garbage disposal fresh or some such idea.

Right now, I am going with using them for tea, but someone else might have a different recommendation...

Thanks!
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Old 11-17-2012, 11:30 AM
 
Location: Islip,NY
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Anne Burell has a great recipe using these,Meyer Lemon Ricotta Pancakes with Macerated Strawberry Coulis Recipe : Anne Burrell : Recipes : Food Network
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Old 11-17-2012, 11:54 AM
 
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Lemon bar, lemon chicken, lemon pie, squeeze and keep in freezer for fresh lemonade
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Old 11-17-2012, 11:54 AM
 
Location: Southern, NJ
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Meyer Lemons with baked fish and chicken. Make Meyer Lemon oil and keep in fridge for Winter.
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Old 11-17-2012, 12:07 PM
 
Location: Nantahala National Forest, NC
27,093 posts, read 5,888,275 times
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What is the process for lemon oil? Sounds like a good way to stretch use of just a few lemons...



Quote:
Originally Posted by kelsie View Post
Meyer Lemons with baked fish and chicken. Make Meyer Lemon oil and keep in fridge for Winter.
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Old 11-17-2012, 12:10 PM
 
Location: Nantahala National Forest, NC
27,093 posts, read 5,888,275 times
Reputation: 30347
Love lemon chicken...

So fresh lemon juice along with a bit of lemon pepper-yes!


Quote:
Originally Posted by Bulldogdad View Post
Lemon bar, lemon chicken, lemon pie, squeeze and keep in freezer for fresh lemonade
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Old 11-17-2012, 03:16 PM
 
Location: Cedar Park/NW Austin
1,307 posts, read 2,661,389 times
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Make a pie with the juice and candy the peel.
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