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You mean spiced bunnies? That is actually delicious...
It is a stew made of rabbit cooked in rabbit blood. My daughter was in a musical where htey mentioed it and I had no idea what it was. My brother mde fun of me for it, but then his wife who grew up in Germany had no idea what it was. I looked it up and told them it was not just rabit stew, but made with Bunny blood. She did nto believe me until her mother confirmed it. It has become a bit of a family joke and I have often commentend on that "disgusting and barbaric German practice" So they will undoubtely make some if it is nto too difficult or expensive. Where do you get rabbit blood? (No not "from a rabbit" No way is she going to kill a bunny, she gets upset when we kill bugs (insects, not bugs the bunny)).
Appetizer: mushrooms stuffed with crabmeat
Turkey grilled outside
Waldorf salad
Garlic mashed potatoes
Yams baked with cranberries
Fresh green beans (not a casserole)
Corn souffle
Dinner rolls
Riesling wine or sparkling cider
Choice of apple or pumpkin pie
***sniff**** just me and the hubs here in Illinois.....he wants to eat out this year. Who knows what we'll end up with? One year (before DH) I ended up with buttered toast for supper....
You want to come to Michigan for thanksgiving? We honestly will not notice a couple of extras. If nothing else I am sure there will be pleanty of left over bunny blood stew, you can share with the dogs.
Hasenpfeffer (also spelled hasenfeffer[citation needed]) is a traditional Germanstew made from marinated rabbit or hare, cut into stewing-meat sized pieces and braised with onions and wine in a marinade thickened with the animal's blood
Roast Turkey
Alder Smoked Planked Salmon
Mashed Potatoes
Gravy
Stuffing with sausage, onions, apples and water chestnuts
Sweet Potatoes baked with orange juice and raisins
Brussels Sprouts
Spinach Salad
Cranberries
Assorted Relish Trays
Sweet Potato Rolls
Pumpkin Pie
Mincemeat Pie
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