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Old 11-29-2012, 09:05 AM
 
Location: Sunny Bay Area, CA
1,566 posts, read 2,159,288 times
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Quote:
Originally Posted by tpk-nyc View Post
I get pre-cut butternut squash cubes from Trader Joes and roast them with a little oil, salt and pepper until they're caramelized. It's super easy and delicious. You can also use a mix of root veggies like parsnips, rutabaga and carrots.
I confess I do this as well, it's just so much easier, although I know I'm paying extra for the convienence. I love to make gratins with these, and add them to various pasta dishes and soups.
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Old 03-12-2015, 08:48 AM
 
948 posts, read 921,285 times
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I usually cook them Japanese style, and the Japanese don't peel them. They'd fall apart then.
But sometimes I peel them to make pumpkin pie. If I do that, I peel after cooking them. It's not hard after they're cooked.
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Old 03-12-2015, 06:23 PM
 
Location: Upstate NY 🇺🇸
36,754 posts, read 14,825,823 times
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Quote:
Originally Posted by Audioque View Post
I love both squash but they're so darn hard to peel without inflicting some injury to myself. Usually for soup I would stick it in the oven for an hour or so then spoon it out for my puree. But what if I want them in cubes? Yesterday I was trying to make pumpkin fries and it took me at least 20 minutes to work on half of a small pie pumpkin. There has got to be a easier way.

We love butternut squash, but I get the package of chunks. Before they were available, I used to ask the Wegmans produce clerk to slice the butternut squash lengthwise for me, and that made it easier to cut and peel at home.
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Old 03-13-2015, 08:20 AM
 
Location: The analog world
17,077 posts, read 13,366,942 times
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Lots of practice with a very sharp knife!
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Old 03-13-2015, 10:42 AM
 
Location: Victoria TX
42,554 posts, read 86,968,624 times
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Right. A very sharp knife goes where you direct it to, without needing to apply uncontrollable force.
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Old 03-13-2015, 11:18 AM
 
1,625 posts, read 1,356,056 times
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I got this serrated Y peeler
Amazon.com: Kuhn Rikon Piranha Y Peeler, Red: Potato Peeler: Kitchen & Dining

With that peeler I can peel a butternut squash in no time. It is so easy.
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Old 03-13-2015, 01:20 PM
 
2,508 posts, read 2,073,191 times
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I stab the butternut squash w/an ice pick abt 10 times all over. Then put it in the microwave for maybe 7-10 mins. It softens up the bsquash so you can cut it in 1/2 and then peel it. It works!
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Old 03-13-2015, 01:26 PM
 
Location: South Carolina
14,785 posts, read 24,083,908 times
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I use the potatoe peeler and then I cut the ends off and scoop out the seeds and crap and then I put it in a pan with some water and bake it and it comes out so nice and tasty
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Old 03-13-2015, 03:12 PM
 
Location: Islip,NY
20,935 posts, read 28,420,556 times
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Quote:
Originally Posted by Audioque View Post
I love both squash but they're so darn hard to peel without inflicting some injury to myself. Usually for soup I would stick it in the oven for an hour or so then spoon it out for my puree. But what if I want them in cubes? Yesterday I was trying to make pumpkin fries and it took me at least 20 minutes to work on half of a small pie pumpkin. There has got to be a easier way.
I buy the already cubed butternut squash as for pumpkin never peeled one.
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