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Old 10-25-2016, 10:50 PM
 
Location: Heart of Dixie
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Canned mushroom soup - yummmm.
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Old 10-25-2016, 10:56 PM
 
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Quote:
Originally Posted by jlawrence01 View Post
We often have "Beanie Wienie" at least a couple times a month. A can of Bush beans doctored with onions, celery, Cajun power sauce, mustard and a few other spices with some kielbasa or andouille sausage.

If I do not prepare it, my wife will start asking for it.


That's high-end Beanie Wienie. The stuff of my childhood was pork & beans with wienie pieces right in the can...trust me, it was nasty.
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Old 10-25-2016, 11:36 PM
 
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Quote:
Originally Posted by MarciaMarshaMarcia View Post
That's high-end Beanie Wienie. The stuff of my childhood was pork & beans with wienie pieces right in the can...trust me, it was nasty.

Of course it is high end "Beanie Weenie". (What an oxymoron!)

I came from a family who could not afford all that fancy canned food. (g) I would have missed all of it had I not joined the Boy Scouts where I had the ONLY patrol leader who could not cook and made us eat all that canned stuff.

I must confess that even though I have navy beans in the pantry and salt pork in the refrigerator, I will still buy baked beans in the can. And i generally only use the Bush bakes beans when we have company. I generally use the Winco Foods $0.45 per can for everyday use. (g)
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Old 10-26-2016, 12:08 AM
 
5,165 posts, read 2,424,588 times
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Originally Posted by jlawrence01 View Post
Of course it is high end "Beanie Weenie". (What an oxymoron!)

Ya think?
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Old 10-26-2016, 12:34 AM
 
Location: Long Neck , DE
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If I am alone and lazy a can of tuna (drained) in a microwavable dish with some hunks of extra sharp cheddar works well for me.
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Old 10-26-2016, 02:36 PM
 
Location: North Idaho
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We don't keep a lot of canned food, but this is canned stuff that I do feed to my family that is fast.

Open a can of chili, dot it onto a cookie sheet covered in tortilla chips. Sprinkle with cheddar or jack cheese, bake until the cheese us toasted and serve with some sour cream and salsa and that is fast and easy nachos.

Tuna salad sandwich made with canned tuna, jar pickles, green onions, and a hard cooked egg. Spread on sour dough bread.

Keep some bagels in the freezer. Split them, place on a baking sheet, spread with jar speghetti sauce a couple of pizza toppings and shredded mozzarella cheese. Bake to toast the cheese. These are really good mini pizzas.

What we usually use at my house, though, is I have a freezer loaded with home made heat and eat meals. Fast and sure beats canned food.
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