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Old 12-13-2012, 05:24 PM
 
Location: South Bay Native
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I've made seasoned turbot and mahi mahi in chimichurri (both from TJs) on the GF grill and both turned out terrific.
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Old 12-14-2012, 09:48 AM
 
Location: NW Indiana
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I cook tuna steaks and salmon fillets on my GF grill and they come out perfect every time.

I put a little olive oil and seasoning on them first. They cook so fast, it's easy to overcook them, so you have to check for doneness after just a couple of minutes and keep a close eye on them.

Oh, and I've also cooked boneless pork chops on my GF grill. Same result - they come out great.

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