Please register to participate in our discussions with 2 million other members - it's free and quick! Some forums can only be seen by registered members. After you create your account, you'll be able to customize options and access all our 15,000 new posts/day with fewer ads.
Uncooked ingredients like beans, no, but any cooked food should be OK. Freezing will turn moisture to ice crystals which explode cell membranes and break food down. Dried beans should keep forever almost. Its dried to keep. Eventually insects will invade that stuff in the cup board tho'.
Just remember plastic is NOT a vapor barrier. If you freeze bread, for example, I quadruple bag it in plastic shoppers tote bags. The fridge constantly re-circulates air in it to eliminate frost. It will freezer burn your food.
I hate the grainy feel of freezer burn... At the max maybe two weeks.
Beans freeze fine. Sounds like you might have a space problem on your hands, though.
Please register to post and access all features of our very popular forum. It is free and quick. Over $68,000 in prizes has already been given out to active posters on our forum. Additional giveaways are planned.
Detailed information about all U.S. cities, counties, and zip codes on our site: City-data.com.
Please register to participate in our discussions with 2 million other members - it's free and quick! Some forums can only be seen by registered members. After you create your account, you'll be able to customize options and access all our 15,000 new posts/day with fewer ads.
