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popcorn
lobsters
steamer clams
pork roast
ham
prime rib
venison
cakes and pies
roast chicken
bacon wrapped scallops
turkey
fried apples
apple sauce
banana bread
lamb leg
Are you making a joke or being serious? Bolognesse has nothing to do with Bologna (the meat). It is a style of sauce from the region of Bologna. Basically the common meat sauce you think of is a version of it. Traditionally it is made with a combination of veal, pork and beef.
Sorry, not trying to be funny..........it definitely sounds like you are describing a dish with baloney in it. Maybe I do not know about fru-fru foods.....but I know what I read!
Most Americans do tend to seriously oversauce their noodles, but that pic above seems a bit undersauced to me actually - though I appreciate the effort. Here is what I would consider a proper looking bolognese sauce.
And like I said, with mine I tend to simmer and cook it for anywhere from 6 hours and up. It can be done quicker, but it doesn't have time to develop the ideal depth of flavor if you cut it too short.
I also have to say; sauce. I make marinara or meat sauce w/ pork,veal & beef.
When the smell fills the house, it reminds me of walking into my grandma's apartment when I was little...
Also:
Pumpkin bread
Christmas cookies
Anything w/ garlic!
Sorry, not trying to be funny..........it definitely sounds like you are describing a dish with baloney in it. Maybe I do not know about fru-fru foods.....but I know what I read!
Most Americans do tend to seriously oversauce their noodles, but that pic above seems a bit undersauced to me actually - though I appreciate the effort. Here is what I would consider a proper looking bolognese sauce.
And like I said, with mine I tend to simmer and cook it for anywhere from 6 hours and up. It can be done quicker, but it doesn't have time to develop the ideal depth of flavor if you cut it too short.
Hey pack that up and mail me some. NOW!!!! DAMNIT.
I love the smell of homemade bread cooking or cinnamon rolls.
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