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Old 01-13-2013, 11:44 PM
 
Location: Georgia, on the Florida line, right above Tallahassee
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Just learned something new tonight. Figured I'd share.
The Red Juice in Raw Red Meat is Not Blood
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Old 01-14-2013, 10:47 AM
 
Location: Chapel Hill, N.C.
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This is a great site I had forgotten about so I subscribed. Thanks for posting.
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Old 01-15-2013, 09:53 AM
 
Location: Bella Vista, Ark
65,018 posts, read 72,724,266 times
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Quote:
Originally Posted by 70Ford View Post
Just learned something new tonight. Figured I'd share.
The Red Juice in Raw Red Meat is Not Blood
Well this makes me feel better cause I love to dip bread in that red stuff and was beginning to think I would make a good vampire...
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Old 01-15-2013, 03:41 PM
 
Location: Houston, TX/San Diego, CA
1,002 posts, read 1,093,732 times
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Originally Posted by nmnita View Post
Well this makes me feel better cause I love to dip bread in that red stuff and was beginning to think I would make a good vampire...
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Old 01-15-2013, 03:46 PM
 
Location: Georgia, on the Florida line, right above Tallahassee
10,471 posts, read 12,643,226 times
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Quote:
Originally Posted by nmnita View Post
Well this makes me feel better cause I love to dip bread in that red stuff and was beginning to think I would make a good vampire...
I do that, too!
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Old 01-15-2013, 07:02 PM
 
Location: Buxton, England
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Exactly. I don't know why so many thicko's persist in thinking it is blood. Not to mention, blood has a salty metallic taste, nothing at all like the fluids from meat.
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Old 01-21-2013, 03:47 PM
 
27,447 posts, read 28,071,178 times
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Quote:
Originally Posted by 70Ford View Post
Just learned something new tonight. Figured I'd share.
The Red Juice in Raw Red Meat is Not Blood
Good to know!
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Old 01-21-2013, 04:19 PM
 
Location: In a house
13,263 posts, read 32,117,384 times
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Originally Posted by 70Ford View Post
I do that, too!
Aka - a jus. Best way to eat a steak. Smothered with butter-sauteed mushrooms and dipped in its own juice.
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Old 01-21-2013, 04:30 PM
 
Location: San Antonio/Houston
30,055 posts, read 46,139,987 times
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^^^ THIS!! Yum!
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Old 01-22-2013, 04:46 PM
 
16,523 posts, read 20,298,226 times
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so if its water and not blood,,drink away!!!!!

here is another meat factoid- why does burger get dark in the middle??? the outside is red, but the inside is dark??

its not because it is old or spoiled, its because oxygen has bloomed the burger on the outside, but , no oxygen can reach the middle- simply put, without oxygen, the inside burger reverts back to its natural color
same idea as pricking a vein, and the purple blood, turns to red after oxygen hits it
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