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Organ meats, liver, beef tongue, and Japanese "fugu" (blowfish) in Tokyo. I also was at a business dinner in Seoul and was served freshly cut octopus (still moving). I'm pretty adventurous, but had to decline that dish, so I never tried it.
Were they offended? Or did they just laugh it off? Like, "Typical American." lol
My great depression Era grandmother always cooled us dogfish which tasted like the bottom of the river . She would also cook us Lard sandwiches, and bacon grease sandwiches, they were the grossest thing ever but she never wasted anything. I am going to have to ask my dad what other yummy things she made for them growing up.
My great depression Era grandmother always cooled us dogfish which tasted like the bottom of the river . She would also cook us Lard sandwiches, and bacon grease sandwiches, they were the grossest thing ever but she never wasted anything. I am going to have to ask my dad what other yummy things she made for them growing up.
I didn't understand why she did it in the 90's though I thought of another one after bailing hay she would feed us a big fat tomato on a piece of bread with a hunk of butter on it, ew.
I didn't understand why she did it in the 90's though
lol! Well, my grandparents went through the Depression, too. For the rest of her life, my grandma would never throw anything out. She would have used aluminum foil stocked up in the kitchen. She would never be able to use it all, but she kept saving and saving it...
Quote:
Originally Posted by ffaemily
I thought of another one after bailing hay she would feed us a big fat tomato on a piece of bread with a hunk of butter on it, ew.
I can allllmost get behind that one. lol Sorta close to a tomato sandwich with mayo, which I love. But, like a big, cold hunk of butter?
tuna fish in applesause.
i like it, the boys in the office torture me about it.....
I eat it as a snack.... LOLOLOLOLOLOLOl
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