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View Poll Results: How do you like you eggs cooked?
Scrambled 22 41.51%
Over easy 12 22.64%
Fried 3 5.66%
Sunny side up 3 5.66%
Poached 7 13.21%
Hard boiled 1 1.89%
Soft boiled 3 5.66%
I don't like eggs 2 3.77%
Voters: 53. You may not vote on this poll

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Old 01-26-2013, 07:02 PM
 
Location: Grand Rapids, MI
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Steamed into custard.

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Old 01-26-2013, 07:22 PM
 
16,488 posts, read 24,480,822 times
Reputation: 16345
I like scrambled or over easy.
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Old 01-26-2013, 07:26 PM
 
Location: SW Missouri
15,852 posts, read 35,135,091 times
Reputation: 22695
fried, cooked good and solid (little rubber balls), brown and crunchy around the edge without a BROKEN YOLK. I'm lucky if I get my eggs cooked the way I want them (in a restaurant) once out of every 50 times.

20yrsBranson
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Old 01-26-2013, 07:50 PM
 
3,769 posts, read 8,801,056 times
Reputation: 3773
Scrambled - whole eggs with yolk with a small amount of egg whites added, butter and just a tablespoon or 2 of milk.
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Old 01-26-2013, 08:07 PM
 
Location: The Triangle
4,587 posts, read 4,216,107 times
Reputation: 13767
Scrambled
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Old 01-26-2013, 10:07 PM
 
7,492 posts, read 11,829,224 times
Reputation: 7394
I like eggs everyway. What can I say? I love eggs.
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Old 01-26-2013, 10:14 PM
 
Location: Los Angeles>Little Rock>Houston>Little Rock
6,489 posts, read 8,814,543 times
Reputation: 17514
I can't vote because I like eggs almost any way except over easy.
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Old 01-27-2013, 04:14 AM
 
Location: Tricity, PL
61,716 posts, read 87,123,005 times
Reputation: 131690
I would say all of the above, because I love eggs and the wide variety they can be prepared. But the most favorite is the soft boiled kind you scoop out of the shell.
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Old 01-27-2013, 06:02 AM
 
Location: the living desert
577 posts, read 992,614 times
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Mostly all of the above although I'll go with poached on toast as my favorite.
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Old 01-27-2013, 06:20 AM
 
Location: Coastal Georgia
50,374 posts, read 63,977,343 times
Reputation: 93344
Scrambled with a splash of cream, cooked light and fluffy in butter, with a sprinkle of grated cheese melted on top. I have super championship cholesterol, so I don't worry about it.
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