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Old 02-24-2013, 03:46 AM
 
7,975 posts, read 7,351,944 times
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Quote:
Originally Posted by DontH8Me View Post
You must be talking about the wafer cone, the one that gets soggy. I dislike those too. The crisp cones are delicious to the last bite. But I prefer my ice cream unadulterated and from a dish.

When I eat my ice cream "unadulterated", it's right out of the carton!
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Old 02-24-2013, 08:46 AM
 
Location: New Jersey
12,322 posts, read 17,134,528 times
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Fast food. Contains processed junk, "Pink Slime" and horse meat in some cases. Would grab a bag of nuts and water over that or go without.
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Old 02-24-2013, 08:47 AM
 
Location: NW Philly Burbs
2,430 posts, read 5,580,504 times
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BTW OP, I meant to tell you how much I liked your thread title -- that's one of my Dad's favorite expressions, usually when talking about celebrities: "I wouldn't walk across the street to see them!"
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Old 02-24-2013, 08:56 AM
 
1,458 posts, read 2,659,026 times
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The people listing entire food groups... huh.

I am sorry to say I am not a fan of liver. I should be, as I embrace the notion of squeak to tail eating. But liver is NOT GOOD.

Also, bananas.
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Old 02-25-2013, 02:02 AM
 
16,488 posts, read 24,480,822 times
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I wouldn't cross the street for sushi, papayas, or fish.
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Old 02-25-2013, 02:15 PM
 
1,146 posts, read 1,413,683 times
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Tofu. I know that they take on the flavor around them, but I just can't do it. It is mainly the texture.

I would say kale and beets, but we roast those at home and season them so they taste better. But if I had to cross the street to eat raw kale and/or beets, no way.
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Old 02-25-2013, 02:25 PM
 
25,619 posts, read 36,701,448 times
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Quote:
Originally Posted by tickyul View Post
Sardines from Poland, China and Thailand SUCK!

Sardines from Canada or Alaska........yummy, rich and buttery!!!!!!!!
I've had Maitz Gallego from Spain and still don't like them.
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Old 02-25-2013, 02:27 PM
 
3,409 posts, read 4,888,406 times
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I agree risotto is a lot of work for what amounts to mushy soft rice. I also wouldn't walk across the street from quinoa. If you have to add a ton of stuff to get flavor, for either of these items, why not just make rice?
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Old 02-25-2013, 10:09 PM
 
22,661 posts, read 24,599,374 times
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Quote:
Originally Posted by DontH8Me View Post
You must be talking about the wafer cone, the one that gets soggy. I dislike those too. The crisp cones are delicious to the last bite. But I prefer my ice cream unadulterated and from a dish.

I do not really care for any sweet food that is sloppy, slimy, liquid or light and fluffy:

ice cream = nope
juice/soda = nope
sweet coffee/tea = nope
milkshakes = nope
light/fluffy pasteries or cookies = nope
pie = nope



I like sweets that are heavy......rich chocolate candy, rich cake, doughnuts!!!!!
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Old 02-26-2013, 11:32 AM
 
7,357 posts, read 11,762,019 times
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Quote:
Originally Posted by rohirette View Post
The people listing entire food groups... huh.

I am sorry to say I am not a fan of liver. I should be, as I embrace the notion of squeak to tail eating. But liver is NOT GOOD.

Also, bananas.
So you don't want this nice liver-and-banana compote?
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