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Old 02-27-2013, 07:39 AM
 
Location: Texas
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When I have pancake breakfast (pancakes, potatoes, bacon), I put the syrup on everything.
Then I put ketchup and tabasco on the potatoes.
Then I make a bite with each component in it.
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Old 02-27-2013, 07:45 AM
 
Location: Texas
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Popcorn with those jalapeno slices they have at the theater for the nachos.

Peanut butter and sweet pickle sammiches.
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Old 02-27-2013, 07:53 AM
 
Location: Islip,NY
20,818 posts, read 28,136,000 times
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Quote:
Originally Posted by stan4 View Post
When I have pancake breakfast (pancakes, potatoes, bacon), I put the syrup on everything.
Then I put ketchup and tabasco on the potatoes.
Then I make a bite with each component in it.
I do the same things except for the tobasco, I also like pancake syrup on my eggs.
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Old 02-27-2013, 08:18 AM
 
Location: Location: Location
6,727 posts, read 9,889,335 times
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Quote:
Originally Posted by Gerania View Post
I remember Bugles. I even ate them.
Bugles are still available, though not as prevalent as they were when they were first introduced. I have seen them at Big Lots. As a young married, Bugles were served when company came to play cards. They were always - always! - served with Lipton Onion Soup Dip. In case you've never had the pleasure; One envelope of Lipton Onion Soup (dry) mixed into one container of sour cream. It was the hostess' go-to back in the day.
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Old 02-27-2013, 01:53 PM
 
7,357 posts, read 11,679,054 times
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I couldn't find a way to post the photo I just found on another site, but I'll describe it: In the top half, sections of hot dogs are threaded through lengthwise with uncooked spaghetti, which is being lowered into boiling water. In the bottom half of the photo, boh the hotdogs and the noodles have cooked through and each slice of frankfurter is nestled on a plate in its own little wreath of vermicelli.
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Old 02-27-2013, 02:04 PM
 
Location: at the beach
90 posts, read 177,325 times
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Apparently the things I thought were a bit odd, are not... like potato chips dipped in ketchup or put into sandwiches.
My southern friends freak when I put maple syrup or brown sugar on grits. They have also made "yuck" face at vinegar on green beans and sharp cheddar melted on apple pie which I grew up eating in VT. I like Catalina dressing on cottage cheese and occasionally eat a Vidalia onion like an apple.
Dang, I'm hungry now
-izzy
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Old 02-27-2013, 02:48 PM
 
Location: Upper Midwest
1,873 posts, read 4,391,986 times
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Originally Posted by Upstate Nancy View Post
As a teenager, used to eat potatoe chips on top of tuna salad in a sandwhich. The crunchy was a nice fit with the tuna.

That sounds good - like tuna casserole, but in a sandwich.
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Old 02-27-2013, 03:29 PM
 
Location: Location: Location
6,727 posts, read 9,889,335 times
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Quote:
Originally Posted by izzy508 View Post
Apparently the things I thought were a bit odd, are not... like potato chips dipped in ketchup or put into sandwiches.
My southern friends freak when I put maple syrup or brown sugar on grits. They have also made "yuck" face at vinegar on green beans and sharp cheddar melted on apple pie which I grew up eating in VT. I like Catalina dressing on cottage cheese and occasionally eat a Vidalia onion like an apple.
Dang, I'm hungry now
-izzy
izzy, I too, like potato chips on my bologna sandwiches...I don't eat "grits" but I do like brown sugar on my Cream of Wheat (close, right?)...I never tried vinegar on green beans but I do put it on spinach/kale/Swiss chard...The cheddar cheese with apple pie was a staple in my Dad's family and Catalina dressing on cottage cheese - yes!...Now, I never tried the onion as apple thing, but I do remember eating sliced onion sandwiches w/mustard. I hate to tell you but you're just as normal as - well, as apple pie w/cheese.

There are many items in this thread that I've been eating all my life and much of it isn't strange. At least, not to me.
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Old 02-27-2013, 04:25 PM
 
6,757 posts, read 8,239,937 times
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Quote:
Originally Posted by Cliffie View Post
I couldn't find a way to post the photo I just found on another site, but I'll describe it: In the top half, sections of hot dogs are threaded through lengthwise with uncooked spaghetti, which is being lowered into boiling water. In the bottom half of the photo, boh the hotdogs and the noodles have cooked through and each slice of frankfurter is nestled on a plate in its own little wreath of vermicelli.
I've seen that. Not a hot dog fan, so the thought was faintly nauseating to me. Might be better with sections of browned Italian sausage. Or not, who knows?
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Old 02-27-2013, 05:55 PM
 
Location: Heart of Dixie
12,441 posts, read 14,752,547 times
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Quote:
Originally Posted by Cliffie View Post
...sections of hot dogs are threaded through lengthwise with uncooked spaghetti...
That's how I used to make "squid-dogs" for my daughter's school lunch - cut a frankfurter into two pieces, cut a notch on either side of the top of each section, thread some uncooked spaghetti up through the bottom of each section and boil. Now you have two squid dogs.

For "pigs-in-mud" I would put several cut-up Vienna Sausages in baked beans. Kids love when you make their food more interesting lol.
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