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Ok. Thanks. Guess I was being to technical. Sometimes ya just got to go with the flow. I'll try it this week if the weather is cool enough.
If you have questions on it, dm crazyworld and I am sure she will be glad to fill in any blanks! Everyone here is really nice and helpful! And if you want to know anything about Velveeta, Nomadicus is the resident expert!
If you have questions on it, dm crazyworld and I am sure she will be glad to fill in any blanks! Everyone here is really nice and helpful! And if you want to know anything about Velveeta, Nomadicus is the resident expert!
Velveeta expert? I know how to make 2 things with Velveeta. Velveeta and rotel dip and grilled cheese sandwiches. There's more?
If you have questions on it, dm crazyworld and I am sure she will be glad to fill in any blanks! Everyone here is really nice and helpful! And if you want to know anything about Velveeta, Nomadicus is the resident expert!
Hey now, I can get into enough trouble without help ya know. BTW, the angel hair pasta with added tomato and velveeta is blending nicely in the nuker. Just a few more and it will be done. The better half should be along shortly to supervise the serving. Being dinner will be ready and waiting maybe she will lend a hand with the cobbler. Weather is cooling a little so tonight might be the night for some of the creepy stuff.
There is "always" more of everything! If you have any questions about a recipe or idea that is pages back someone will always help you out. You can DM anyone about any particular recipe to get more details--everyone here is just so helpful and really friendly. It is a great place!
I used to have a recipe for a from scratch cake that made its own hot fudge sauce as it baked....this looks like a commercial version of that old time recipe.
I used to make that all the time as a student - magic chocolate cake - from my first ever cook book, a Winnie the Pooh cookbook no less! Therefore it was also known as 'Pooh Cake', which doesn't sound so attractive....
I used to make that all the time as a student - magic chocolate cake - from my first ever cook book, a Winnie the Pooh cookbook no less! Therefore it was also known as 'Pooh Cake', which doesn't sound so attractive....
I don't know....Pooh cake sounds pretty good to me!
I don't know....Pooh cake sounds pretty good to me!
Pooh cake would be OK as long as you don't make an inopportune time for a typo.
The velveeta-ed left over angel hair was good if I do say so myself. Now time to get serious about some creepy stuff.
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Sometimes ya just got to go with the flow. I'll try it this week if the weather is cool enough.
