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Yes, welcome Hank! And Amber, very sweet of you to take the time to find that recipe for our newbie! Very caring!
It's still early and I'm on my first cup of coffee so until I wake up a bit more no ideas for dinner yet.
Elston, as usual, a wonderful, descriptive story for a lovely day! Thanks for shaing.
For all the beef rib suggestions--thanks! I will report back when I make them and share how they turned out!
Morning Cyn and all-up early as I always call my grandson first thing on his birthday. Told him I was the first to see you born and I'll always be first to wish you a wonderful birthday. Where did these 18 years go and how come he got older and I didn't!!!!
Amber you are so like Mom.
"Cheers" tonight and I'm debating cheating and having wings!!!
Hank could this be it? I did a little research and this is what I found Oh yeah WELCOME!
Lithuanian Kugelis
1 pound bacon, diced
2 large onions, diced
1/2 cup butter
5 pounds russet potatoes, peeled and shredded
1 (12 fluid ounce) can evaporated milk
6 eggs
Preheat oven to 350 degrees F (175 degrees C).
Place bacon in a Dutch oven set over medium heat, cover, and cook until the bacon has softened and begun to release it's grease. Stir in the onion and cook until softened and translucent. Remove the cover, and continue cooking and stirring until the mixture caramelizes and turns a deep, golden brown. Remove from heat and stir in butter to melt.
Stir shredded potatoes into the onion mixture, then stir in the evaporated milk and eggs until well combined. Pour into a 9x13-inch glass baking dish.
Bake in preheated oven for 1 hour, or until golden on top. Remove and let stand for 10 minutes before slicing into 3x3-inch squares. Serve hot.
koogli or kugelis, sounds like a very non jewish version of an eastern European jewish dish....potato kugle; just not with the bacon
Speaking of jewish dishes I think it's time to make Blintz as well as Potato Latkes, Lox and bagels. I've just got to decide if I really want to get into this today since it's a lot of work.
My grandma made these for me whenever she came to visit and I ate the heck out of them and my son loves them now as well. Just got to find the Lox and such which is hard to do up here sometimes...
Good morning all. Haven't a clue what is for dinner tonight, still have clam chowder left from yesterday so that could be a possibility. I am working today so hubby is in charge of dinner, see you all later.
I think it's time for me to try making corn tortillas again, and I STILL have left-over roast beef. So tonight I will be making beef soft tacos with chopped onion, cilantro, and hot sauce.
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