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Poor Hawaii! I totally understand the whole password thing! LOL Don't you just hate it, especially when you know that you only use certain ones for certain sites??? Oh well, good luck!
Happy night all-scallops were sweet/savory and delicious. Mr. L raved about them and his pasta w/oil and garlic.
Tired, happy,cold and time for down comforter.
LOL - I can't help it, but every TIME you mention your down comforter, It makes me want to go to bed and burrow underneath my covers! LOL - probably because I know how could it is usually where you are??
LOL - I can't help it, but every TIME you mention your down comforter, It makes me want to go to bed and burrow underneath my covers! LOL - probably because I know how could it is usually where you are??
We had chicken tortilla soup tonight, felt light and healthy.
Left out the ooey-gooey stringy melted white cheese (OK, so I missed it a little! ), but did include the avocado slices and I pan fried the tortilla strips in a little bit of oil until they were golden brown and crispy.
Football season is over, and so too is the excuse to eat chicken wings, nachos, and other deep fried goodies every Sunday.
I suppose I should be considering what's for dinner tomorrow....
We had some friends over to share our wonderful pork tenderloin. BF marinaded it for a few hours in a mix of fresh rosemary, lots of chopped garlic, e.v.o.o., dijon mustard, maple syrup, horseradish, hot sauce, s + p. Then he put it in a roasting pan atop 5 sprigs of rosemary and laid bacon over the top of the pork. I threw in potatoes, carrots, and onions around it and we cooked it at 375 for about and hour and a half (it was a big loin). It was so simple, yet so delicious. Can't wait to have a sandwich with the meat for lunch tomorrow!
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