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I just made a chicken soup using the new College Inn Bold Stock.....it is wonderful! I highly recommend it!!! I cut up some turnip, carrot, potato, cabbage, celery, mushrooms, celery, added a bay leaf, and some "salted herbs" and some dried herbs from my garden..... and sliced up two chicken breasts that I baked off yesterday, cooked up some egg noodles which I added to the individual serving bowls....it was delicious!
And it cleaned out a lots of vegetables I had in the vegetable drawer in the fridge.
Soft steak tacos tonight...with lots of sweet onions on them....
A very good move. Noma, you earn an A+ and 5 shiny gold stars for menu planning today.
DH insisted that we have hamburgers again tonight so we bought buns at Braums and I might try to get the "faux Big Mac" REALLY right tonight.. I even bought American cheese. Don't tell anybody, I don't normally buy fake cheese. I eat velveeta at other people's homes though.
Back from a foray thru the market aisles and I'm set til Tues!!!!!!!!!!!!!
Tonight a beautiful hunk of black angus sirloin roast-slow roasted pot roast, veggies, mashed. Which will turn into hot pot roast sandwiches tomorrow night.
Two huge center cut pork chops, sweet potatoes, asparagus for Sat.
Sun-chicken thighs to make a big pot of chicken soup.
Extra lobster tails-still on sale-for the freezer.
Fresh strawberries and raspberries top top angel food cake.
OMG it is insane out there!!!! Met Hubby for lunch w/ Chatterbox. The car wanted to drive sideways. I am back home and not a snow ball's chance in you know where am I going out again except to drive down to the bus stop to get Diva after school.... And I didn't put the recycling out because you should see all the milk containers flying around out there!!! I am holding out until next time.... no sense making a mess of the pile I have....
So dinner.... Chatterbox and I have decided.... We found it today at Wegmans....Chicken Sausage that has apple and maple syrup in it YUM ( Al Fresco All Natural: Live Life with Flavor (http://www.alfrescoallnatural.com/products/index.htm?pg=2&subpg=1&sub2pg=4 - broken link) ) and yams with butter, s & p.... baked apples w/ cin and brown sugar.... BROC of course... corn.... and a salad... this was her idea so I figured I would let her create the menu... Sounded good to me! And I got some fancy rolls from the bakery- one was called a PRETZEL ROLL that I know DIVA will be all over! Anyway... I think I'll pull out the good china tonight....
Back from a foray thru the market aisles and I'm set til Tues!!!!!!!!!!!!!
Tonight a beautiful hunk of black angus sirloin roast-slow roasted pot roast, veggies, mashed. Which will turn into hot pot roast sandwiches tomorrow night.
Two huge center cut pork chops, sweet potatoes, asparagus for Sat.
Sun-chicken thighs to make a big pot of chicken soup.
Extra lobster tails-still on sale-for the freezer.
Fresh strawberries and raspberries top top angel food cake.
If I promise to shovel your driveway when it snows can I come live at your house. Those meals sound delicious.
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