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Old 03-18-2008, 07:19 AM
 
Location: Where we enjoy all four seasons
20,797 posts, read 9,712,443 times
Reputation: 15936

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Here is the recipe....This came from an old cookbook that I have had for about 30 years
It is called Spices of the World Cookbook by McCormick (McCormick/Shilling spices)

Spiced Bread Pudding

2 cups dry leftover bread cubes
4 cups milk, scalded
1/2 tsp cinnamon
1/4 tsp. ginger
1/8 tsp. nutmeg
1/4 tsp. salt
3/4 cup sugar
4 eggs lightly beaten
1 Tablespoon butter
1 cup raisins
2 Tablespoons Vanilla (yes Tablespoons)







Soak bread in milk for about 5 minutes. Add sugar, butter, salt, nutmeg, cinnamon and ginger. Pour slowly over eggs.
Add vanilla and raisins..mix well.
Pour into buttered 1 1/2 quart casserole or baking dish. Place that pan in a pan of hot water in a 350 degree oven for 1 hour or until a silver knife comes out clean when inserted into the center.


If you have made custard in the past, this is pretty much what the consistency is.
Usually I have to make a double batch because it doen't last long.
If you are usuing fresh raisins, great, if not, I just soak them in milk to plump them up..drain the milk off before using them.

 
Old 03-18-2008, 07:24 AM
 
39 posts, read 126,640 times
Reputation: 25
A big pot of ham and split pea soup (yesterday) Tonight will be breaded pork chops with mashed potatoes and gravy and broccolli and cheese sauce.
 
Old 03-18-2008, 07:31 AM
 
Location: In a house
21,956 posts, read 24,225,242 times
Reputation: 15030
Quote:
Originally Posted by marilynspets1 View Post
A big pot of ham and split pea soup (yesterday) Tonight will be breaded pork chops with mashed potatoes and gravy and broccolli and cheese sauce.
Welcome. Your post has me hungry already and it's not even lunch time. Keep coming back. Thanks for sharing!
 
Old 03-18-2008, 07:37 AM
 
Location: Looking East and hoping!
28,227 posts, read 21,790,065 times
Reputation: 2000000990
Morning all-CrazyW love bread pudding and that's a keeper. I soak my raisins in Amaretto.
 
Old 03-18-2008, 07:48 AM
 
Location: In a house
21,956 posts, read 24,225,242 times
Reputation: 15030
Okay Crazy and Lasey--copied and pasted another recipe--the bread pudding plus Laseys idea of soaking the raisins in Amaretto. I will have to try this--never had bread pudding but sounds great! Thanks for posting the recipe here.
 
Old 03-18-2008, 08:01 AM
 
Location: Where we enjoy all four seasons
20,797 posts, read 9,712,443 times
Reputation: 15936
Lacey....great idea Amaretto...I will try that!
 
Old 03-18-2008, 08:04 AM
 
Location: Looking East and hoping!
28,227 posts, read 21,790,065 times
Reputation: 2000000990
LOL-Crazy-I even add the amaretto to the pudding!!!!!!!!! Can't have too much amaretto.

Corned beef, cabbage and bacon, mashed, soda bread was so good-glad we have enough for leftovers. Maybe "bubble and squeak".
 
Old 03-18-2008, 09:24 AM
 
Location: Burlington County NJ
1,969 posts, read 5,945,738 times
Reputation: 2670
Good morning everyone!

DD and I are going to her cheerleading banquet tonight so DH and DS will have to fend for themselves! I have no idea what they are going to have there!

Thanks for noticing TampaKaren!

Hope everyone is still keeping their fingers crossed for me.....should be hearing anytime now...his last interview is today ....so .....we'll see
 
Old 03-18-2008, 09:45 AM
 
Location: Denver
2,969 posts, read 6,925,320 times
Reputation: 4866
Best of luck nic529!!
 
Old 03-18-2008, 10:22 AM
 
Location: Looking East and hoping!
28,227 posts, read 21,790,065 times
Reputation: 2000000990
Nic-even crossing my eyes!!!!!!!!
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