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Just jumping in for a fast hello! Tonight is pasta of some kind---easy!! I need easy as I am so friggin' busy. I will post that recipe you mentioned RCG...next post!! I am just here for moments at a time right now. Have gotten most of my things in order to pack. My cats definitely know something is up!! Really won't even leave me alone. Oh my!! Just got a call this Am and my dear sister is back in the hospital. God can work miracles and I am counting on him for one here! Keep the dinner ideas and recipes coming all---thanks for being here!
ITALIAN WEDDING SOUP
Served as the first course at every New England Italian wedding
Ingredients
Use the basic meatballs recipe but form into bite sized balls
4 cans chicken broth
½ cup orzo or other small pasta
1 T parsley flakes
In a saucepot, mix the parsley flakes into the broth and bring it to a boil then drop in the meat balls. Reduce heat to simmer for 10 minutes. Add the pasta and let simmer until the pasta is cooked.
VPCats-there was a thread on the Recipe section of this forum about crockpot recipes.
Easy one-nice piece of beef, can of beer, package Lipton onion soup, 3 or 4 cloves of garlic. Cook all day. Remove meat and shread, add back to liquid, serve of crusty rolls (dip rolls slightly in liquid). Serve with lots of napkins.
Lacey, I've been salivating over this since I read it last week. Well, we had this tonight and it came out SOOOO good! I also made some gravy from the juices which turned out good as well.
Now I still have to make TampaKaren's sausage balls. I finally got some ground sausage, so hopefully tomorrow or Thursday.
I am so glad you enjoyed it. Many years ago we had gone to a bar in St.Paul and that's all he served and figured out what he used. It was called Mayslack's and the t-shirts read "NoBody beat's Mayslack's Meat". He's long gone but his beef was awesome.
Hey, y'all! sure am glad to finally be done putting the new floor in the house, we finished yesterday, what a nightmare!
I havent really cooked in a couple of weeks, but i sure will tomorrow! Only thing is, I dont know what to make.
Hope everyone is doing well, i have missed everyone!
Hey, y'all! sure am glad to finally be done putting the new floor in the house, we finished yesterday, what a nightmare!
I havent really cooked in a couple of weeks, but i sure will tomorrow! Only thing is, I dont know what to make.
Hope everyone is doing well, i have missed everyone!
Congratulations! Hope the floor was worth the nightmare!!!
I'm making chicken in foil parcels tomorrow, with tomatoes, lots of basil and a drop of white wine inside.
To be served over cous cous, with baby spinach and lemon and mint dressing.
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