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Tonight we will have something very easy and simple: my version of a "Philly Cheese Steak".
Take boneless Rib Eye, slice it very thin (#1 1/2 or 2 on the slicer).
Trim exessive fat, if necessary...but, leave some on for moisture and flavor....(it will melt, and drain away in the cooking process!)
Fry up with some fresh cut onions, and bell peppers, season with pepper and salt. (I do mine on the grill, on aluminum foil)
Add either provolone or mozzarella....melt together.
Add onto "Hoagie" bun (Sub buns here in the south)....and voila......dinner's served.
I am making crispy french fries with it, and some coleslaw on the side.
Could you add mushrooms and extra provolone to mine?
We can get Sabretts here in our part of Florida in Sam's & our local grocery stores, and even have a dirty-dog truck outside our local Home Depot. Man, do they do a lot of business (I guess it's all us displaced NY'ers keeping business strong!).
Probably either somewhere west of Laramie or somewhere along the east coast--DE? NC? No firm plans other than it's time to go somewhere.
I can imagine the need to escape. From what I understand the taxes & traffic in NY/NJ are a heavy burden to bear.
I wish we would have looked into DE before we left Vegas for FL. It would have been nice to be close to "home". Oh, well. Who knows where we'll ultimately wind up down the road!
Hopefully we'll be headed to NC where we should have gone when I wanted to!! LOL
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