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For dinner tonight:
Smoked pork ribs, smoked chicken, collard greens.
Truly a Southern feast!!! Although I know your in Wash. state you have wide range taste!! What I wouldn't give for some PNW seafood.....23 days and counting.
Last edited by daytripper; 06-04-2008 at 02:25 PM..
Reason: sp
I had forgotten we are going to see my grand daughter at a school function this evening....so I made my chix fried steak and country gravy for our lunch. Waiting for rice to cook. It smells wonderful and I sampled the gravy and I think its great. Happy Chef here!
We'll go out for something after her concert.
Well my white gravy came out quite good, I improvised using your recipie and Bobby Flays. His had bacon grease in it, added nice flavor and lots of cholesterol, lol!
Last edited by Denise in Fla; 06-04-2008 at 09:45 PM..
Reason: typo
Well my white gravy came out quite good, I improvised using your recipie and Bobby Flays. His had bacon grease in it, added nice flavor and lots of cholesterol, lol!
I cut up some salt pork and fried it to get the grease to fry my steaks....and even sprinkled the little browned cubes of salt pork over the steak and gravy as a garnish........so I had the bacon flavor too; not healthy but was delicious.
Tonights dinner will be cabbage leaves stuffed with spicy ground meat. Then the the leaves are rolled tightly and fried until they are a bit brown.
Mix 3 cups sour cream with tomatoe paste and add salt, pepper and some herbs. Pour over the cabbage rolls.
Off in the oven they go for about 45 minutes.
We always serve potatoes with the filled cabbages.
Morning all-MM here's it's 6:20AM and I'm drooling over your cabbage rolls.
We are under severe storm watch for today, tonite and tomorrow so I took a pork loin out and have corn, macaroni salad, biscuits. Refrig is officially empty as Sat. we hit the road.
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What I wouldn't give for some PNW seafood.....23 days and counting.
Happy Chef here! 