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View Poll Results: Choose your favorite
Cornbread stuffin' ya'll 24 48.98%
Bread stuffing if you please 25 51.02%
Voters: 49. You may not vote on this poll

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Old 11-01-2007, 12:40 PM
 
Location: Chattanooga TN
2,349 posts, read 9,495,629 times
Reputation: 1197

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I just read Foma's Thanksgiving thread and it got me thinking... I have family from both the Northwest and the South and we ALWAYS argue over what kinda stuffing to have @ Thanksgiving. Just wondering what ya'll prefer. It would be fun to see where you are located or were raised

Last edited by jkmewright; 11-01-2007 at 12:43 PM.. Reason: props to Foma
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Old 11-01-2007, 12:47 PM
 
Location: Richardson, TX
10,121 posts, read 16,721,272 times
Reputation: 24625
In California we were all about the bread stuffing. I don't like corn bread anything very much. Give me bread stuffing with sage and onion and celery, anyday!
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Old 11-01-2007, 03:22 PM
 
Location: The Garden State
522 posts, read 1,456,127 times
Reputation: 1505
I make both because my husband prefers the cornbread stuffing. It all depends on what you were brought up with and for me it was bread stuffing with jimmy dean sausage....yum.
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Old 11-01-2007, 03:25 PM
 
Location: Portland, Maine
4,180 posts, read 12,764,001 times
Reputation: 1603
neither--oyster stuffing
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Old 11-01-2007, 03:28 PM
 
16,092 posts, read 35,784,302 times
Reputation: 6264
My grandmother used biscuits and cornbread.
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Old 11-01-2007, 03:31 PM
 
Location: Journey's End
10,189 posts, read 24,465,817 times
Reputation: 3826
Cornbread stuffing or bread stuffing with sausage; depending on the company, which family members are coming and always in the NE.
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Old 11-01-2007, 04:55 PM
 
Location: Jersey Shore
828 posts, read 2,846,007 times
Reputation: 241
I'll second the oyster stuffing, and add Pork Stuffing as another.
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Old 11-01-2007, 05:08 PM
 
Location: N of citrus, S of decent corn
34,549 posts, read 42,724,437 times
Reputation: 57209
Pepperidge Farm, onion, celery, and sage from my garden. In my house, nobody dares mess with the stuffing.
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Old 11-01-2007, 06:55 PM
 
Location: Long Beach, CA
2,072 posts, read 10,870,178 times
Reputation: 1723
I make my own. None of that boxed stuff for me
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Old 11-02-2007, 06:15 AM
MB2
 
Location: Sebastian/ FL
3,496 posts, read 8,564,608 times
Reputation: 2688
I have tried both...and both are ok with me.
Until.......my mom had given me a recipe to make a cornbread, roasted chestnut/ sausage stuffing.....WHICH IS OUT OF THIS WORLD!!!!!!
All is made from scratch (you even bake your own cornbread 1 to 2 days is advance!)
With my cornbread/ chestnut/ sausage stuffing, I am blowing guests away every single year, and getting compliments over and over and over! (Guess I must be doing something right then...lol)
By the way...I was born and raised in Germany, moved to Pennsylvania for some time, ending up here in Florida.
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