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Old 06-09-2013, 07:18 AM
 
6,757 posts, read 8,284,458 times
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Quote:
Originally Posted by elnina View Post
Those are kumquats:
kumquat - Google Search
I tried to eat it whole, but it was not tasty at all. Then I peeled and tried the inside, and it was even worse. Maybe I just had a bad batch ( I bought only 3! just to try)
But if you guys say it taste good, I guess, I will try it again

Yeah.... I eat skin of apples, pears, plums, peaches, nectarines, grapes ( anyone peeling grapes??? ), kiwi, the hard core of pineapple (not the prickly skin), I add grated raw citrus peel to salads, or just throw the whole, unpeeled fruit into a juicer, I never peel squashes or English cucumber, etc. I even eat skin of ... strawberries ( OK, just joking about the strawberries )
I eat a whole pear including the seeds ( they are really soft), same with grapes, pomegranate, even tangerines/mandarins.
But I will not eat apple with seeds, or swallow cherry stones ( well, it happen, but accidentally)
I buy my fruit organic, so the skin is safe to eat, and its not so thick and waxy.
Only when I feel exotic (old joke - "I feel exotic ...peel me a grape").

We eat grape skins! That's where the flavor is. I swallow most fruit seeds, eat most peels except citrus rinds, watermelon rinds, etc. LOVE pomegranates, don't care about the seeds, but obviously don't eat the skin.
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Old 06-09-2013, 06:22 PM
 
Location: Elsewhere
88,584 posts, read 84,795,337 times
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I have never met a person who ate a skinless grape. What a pain that would be! And WHY?

But I have never eaten a kumquat. It's a great Scrabble word, thought.
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Old 06-09-2013, 09:25 PM
 
Location: Floribama
18,949 posts, read 43,612,080 times
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Kumquats are good, just pop the whole thing in your mouth.

I eat lemon rinds too. I'm not sure why, but they're less bitter than orange rinds, I can't eat orange rinds.
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Old 06-09-2013, 09:29 PM
 
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I eat pumpkin skin - try it roasted, it's delicious.

I also buy a nut mix that has sunflower seeds in it.
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Old 06-09-2013, 09:49 PM
 
Location: SF Bay Area
13,520 posts, read 22,131,339 times
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Where I'm from, we salt (pickle) the kumquats and then squish them into ice and sugar water to make a kumquat-ade, rind and all.
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Old 06-10-2013, 09:33 AM
 
7,357 posts, read 11,762,019 times
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The rind is the sweet part of a kumquat -- the flesh is far too bitter to eat by itself.
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Old 06-10-2013, 10:04 AM
 
11,523 posts, read 14,656,371 times
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My Siberian husky used to eat whole lemons (yes, lemons) that fell off the tree in our yard. And, oranges, rind and all. Once my husband started peeling the oranges for her, she stopped eating the whole thing. Crazy doggie.
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Old 06-10-2013, 10:28 AM
 
Location: Los Angeles>Little Rock>Houston>Little Rock
6,489 posts, read 8,814,543 times
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We had a kumquat tree in our back yard in California. None of us kids liked to eat them, but it sure was fun hitting them over the house with our badminton rackets.
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Old 06-10-2013, 12:34 PM
 
Location: Michigan
2,198 posts, read 2,734,796 times
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Quote:
Originally Posted by elnina View Post
Those are kumquats:
kumquat - Google Search
I tried to eat it whole, but it was not tasty at all. Then I peeled and tried the inside, and it was even worse. Maybe I just had a bad batch ( I bought only 3! just to try)
But if you guys say it taste good, I guess, I will try it again
I think you had a bad batch. I have a kumquat tree and the fruit is great. They taste like sour tangerines.

Then again I've never had any from the store. Fruit from the store is hit or miss, and usually miss.
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Old 06-10-2013, 03:58 PM
 
Location: Georgia, on the Florida line, right above Tallahassee
10,471 posts, read 15,833,234 times
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Quote:
Originally Posted by Mightyqueen801 View Post
I have never met a person who ate a skinless grape. What a pain that would be! And WHY?

But I have never eaten a kumquat. It's a great Scrabble word, thought.
The ones my mom grows are used to make jelly. The skin is kind of thick.
http://www.tallgrasskitchen.com/wp-c...ord-grapes.jpg
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