Why BBQ?

[almost3am]

Originally Posted by GreyKarast

In what city ( Russian) were? kebob is shashlik. I have here the question differs in taste. I was cooking and barbecue (grilled) and a steak (the fire). But I always wondered how to cook it really in America. The restaurant? I have heard that this is common in the U.S. (barbecue restaurant) This is probably similar to our shashlik (cafe-shashlik) But I think it should be on the nature or the backyard of his home..

Omsk...I think others have answered your other questions.

[Phil306]

There is absolutely, positively, no better way too cook meat then slow roasted over wood/charcoal. The flavors, the taste, the aroma is in a category all by itself. Why ruin meat cooking it in any other way???