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Old 06-16-2013, 04:13 PM
 
Location: Georgia, on the Florida line, right above Tallahassee
10,473 posts, read 13,422,355 times
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Mine's a Reuben. What's yours? Grilled cheese comes in second.
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Old 06-16-2013, 04:50 PM
 
Location: Islip,NY
16,942 posts, read 19,705,377 times
Reputation: 17206
French dip, roast beef, garlic bread, melted mozzarella and Aju for dipping
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Old 06-16-2013, 04:50 PM
 
Location: Sunny Bay Area, CA
1,568 posts, read 1,713,122 times
Reputation: 3236
Tuna melts - tuna, sliced tomato, pepperoncinies and pepper jack cheese melted on thick crusty buttered & toasted sourdough bread.
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Old 06-16-2013, 05:07 PM
 
7,672 posts, read 9,342,441 times
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Homemade pimiento cheese on crusty white breads, toasted till bubbly and just starting to brown, second would be a Reuben but hold the kraut.
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Old 06-16-2013, 05:20 PM
 
Location: Western North Carolina
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I second the grilled pimento cheese. Harris Teeter has pepper jack pimento cheese, it is just heaven grilled on good crusty bread.
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Old 06-16-2013, 05:22 PM
 
90 posts, read 109,725 times
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peanut butter and jammah langa ding dong!

with jalepenos!
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Old 06-16-2013, 05:35 PM
 
Location: Charlotte county, Florida
4,108 posts, read 5,000,496 times
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Grilled American with bacon and tomato.
Two please..
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Old 06-16-2013, 05:43 PM
 
Location: SW Missouri
15,535 posts, read 29,261,945 times
Reputation: 21277
American Cheese - real cheese, not "cheese food" or "cheese product". On some nice wheat berry bread, dipping the sandwich in ketchup as you eat it! yum

20yrsinBranson
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Old 06-16-2013, 05:49 PM
 
Location: North Carolina
6,772 posts, read 11,591,704 times
Reputation: 6501
Not really grilled, but pressed, a Cuban sandwich. Reuben is a very close second.
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Old 06-16-2013, 05:51 PM
 
Location: Location: Location
6,226 posts, read 7,409,142 times
Reputation: 17876
croque monsieur
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