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Old 07-16-2013, 09:35 AM
 
Location: Verde Valley
3,971 posts, read 8,628,793 times
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I'm making some apricot chicken in the slow cooker with canned apricots and gluten free tamari (I'm celiac). I'm substituting the tamari for teriaki sauce as I don't have any and I want less sugar. Do you think I will need to add anything else?

thanks!
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Old 07-16-2013, 04:32 PM
 
Location: Heart of Dixie
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You can easily make your own Teriyaki sauce with the Tamari - I do it all the time. Look online for Teriyaki recipes and leave-out what you don't want.
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Old 07-16-2013, 05:49 PM
 
Location: Verde Valley
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thanks!
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Old 07-19-2013, 03:56 PM
 
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Hey adventuregurl, give us that recipe, it sounds terrific!
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Old 07-20-2013, 07:35 AM
 
Location: Hot Springs
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O K. Where is the recipe???

uh
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Old 07-21-2013, 08:26 AM
 
Location: St Thomas, US Virgin Islands
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Instead of canned fruits try dried. Much better taste and texture!
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Old 07-21-2013, 05:26 PM
 
Location: Oakland, CA
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I'd add ginger and garlic. It will make the tamari taste more teriyaki like. And I second the suggestion for dried fruits. Add a bit of lemon too.


On an autocorrecting iDevice.
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