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I had a creen juice with chard, carrots, cucumbers and apples. I had a thai inspired cabbage salad with chicken, marinated carrots and cucumbers, and heirloom tomatoes with lemon olive oil and balsamic vinegar.
Carrots, garlic, parsley, basil, Serrano chile, broccoli and cauliflower. Some green leaf and romaine lettuce and a tomato has its name on it for dinner tonight.
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