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Southern Sweet Tea poured over rocks of spring water ice. The sugar has to be "just right" because there's a point of "diminishing returns" when adding sugar - too much and it's just not good. The spring water ice is great because it doesn't add any foreign taste, like chlorine, to the drink. Buy some spring water ice or make some yourself and you'll notice the difference in your favorite drinks.
I gotta go with a pina colada on a sandy white beach looking out at deep blue water. But, I guess I'll settle for a cup of tea infront of my computer.
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