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with todays technology...it would be kinda fun,,,,for forum members to submit cooking videos...
(upload a video on youtube, and post the link on here )
im sure it would be entertaining, to say the least!!
id love to see all these great ideas on video(yeah, i know they're already some on youtube-but not the forum members)
When I get the new camera I will. Got to learn how to upload on youtube first.
When I get the new camera I will. Got to learn how to upload on youtube first.
it takes about three minutes to create a youtube account- then hit "upload videos" and your video folders with pop up...double click on the one you want to upload,,,and thats it...
youtube will even offer to take out the "shakiness" of the video
once the video is uploaded to your page,,play it,,and underneath the video is a SHARE icon,,,just click on that ,,,,right click over the link...copy...then paste it in a post here..
it takes about three minutes to create a youtube account- then hit "upload videos" and your video folders with pop up...double click on the one you want to upload,,,and thats it...
youtube will even offer to take out the "shakiness" of the video
once the video is uploaded to your page,,play it,,and underneath the video is a SHARE icon,,,just click on that ,,,,right click over the link...copy...then paste it in a post here..
I've posted many videos on CD. Just not sure about the size and format that a good rib cooking video should be uploaded in. As I said new camera will do video as well as very high resolution stills so I will learn the ropes with video.
I've posted many videos on CD. Just not sure about the size and format that a good rib cooking video should be uploaded in. As I said new camera will do video as well as very high resolution stills so I will learn the ropes with video.
Waiting for the Canon 7D MII if it will hurry up or may get a Canon 70D that will be a hand me down for my wife when I getting something bigger and badder. The format of the video file is something I'm not familiar with. I may can borrow a Canon 6D and learn with that. Nephew has one. And we do like to grill, smoke, etc.
Bone-in pigsicles made with Detroit-style BBQ sauce (hickory smoke flavor with most any fruit on hand added -- mandarin oranges, applesauce, cranberries, blueberries...)
what type ribs?? and how long do you cook, at what temp....just curious..
all this info is great stuff!!
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